EBK LABORATORY MANUAL FOR GENERAL, ORGA
EBK LABORATORY MANUAL FOR GENERAL, ORGA
3rd Edition
ISBN: 9780100668324
Author: Timberlake
Publisher: YUZU
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Chapter 6, Problem 6.38PP

a.

Summary Introduction

To describe:

The similarities and differences between amylose and cellulose.

Introduction:

Polysaccharides are the polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides are of two types: storage and structural. The examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To describe:

The similarities and differences between cellulose and chitin.

Introduction:

Polysaccharides are the polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides are of two types: storage and structural. The examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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7) 8) FCI II -C-C-C=C-C || Br Br || -C=C-Br -CEC-C-C- 10) 11) F Br i OH مله 12) Br i 13) 14) 15) CH3CHFCHFC=CH C(OH)Br2CHF(CH2)4CH2CH3 CH3(CH2)3CH=CH(CH2)2CH3
Name 1) 3-fluoro, 1-butene 2) 2-heptene 2,3-difluoro- 1-pentene 4) 6-iodo,4-methyl- 2-decyne 5) 4,4-dibromo- 1,2-butandiol Complete structural formula F -C=C-C-C- Line formula Condensed structural formula N F CH2=CHCHFCH3
1. Part 1: Naming Organic Compounds он H₁C-C-CH3 CH3 Br CI CI 2. Br-CH-CH-CH₂ H₂C-CH-C= -CH-CH2-CH3 3. HC-CH-CH-C-OH 5. H₂C-CH-CH₂-OH 7. OH 4. CH CH₂-CH₂ 6. сно CH-CH-CH-CH₂-CH₂ H₁₂C-CH-CH-CH-CH₁₂-CH₁₂ 8. OH

Chapter 6 Solutions

EBK LABORATORY MANUAL FOR GENERAL, ORGA

Ch. 6 - Prob. 6.11PPCh. 6 - Prob. 6.12PPCh. 6 - Prob. 6.13PPCh. 6 - Prob. 6.14PPCh. 6 - Prob. 6.15PPCh. 6 - Prob. 6.16PPCh. 6 - Prob. 6.17PPCh. 6 - Prob. 6.18PPCh. 6 - Prob. 6.19PPCh. 6 - Prob. 6.20PPCh. 6 - Prob. 6.21PPCh. 6 - Prob. 6.22PPCh. 6 - When an aldehyde undergoes oxidation, the...Ch. 6 - Prob. 6.24PPCh. 6 - Prob. 6.25PPCh. 6 - Prob. 6.26PPCh. 6 - Prob. 6.27PPCh. 6 - Prob. 6.28PPCh. 6 - Prob. 6.29PPCh. 6 - Prob. 6.30PPCh. 6 - Prob. 6.31PPCh. 6 - Prob. 6.32PPCh. 6 - Prob. 6.33PPCh. 6 - Prob. 6.34PPCh. 6 - Prob. 6.35PPCh. 6 - Prob. 6.36PPCh. 6 - Prob. 6.37PPCh. 6 - Prob. 6.38PPCh. 6 - Prob. 6.39PPCh. 6 - Prob. 6.40PPCh. 6 - Prob. 6.41PPCh. 6 - Prob. 6.42PPCh. 6 - Prob. 6.43PPCh. 6 - Prob. 6.44PPCh. 6 - Prob. 6.45APCh. 6 - Prob. 6.46APCh. 6 - Prob. 6.47APCh. 6 - Prob. 6.48APCh. 6 - Prob. 6.49APCh. 6 - Prob. 6.50APCh. 6 - Prob. 6.51APCh. 6 - Prob. 6.52APCh. 6 - Prob. 6.53APCh. 6 - Classify each of the following as primary,...Ch. 6 - Prob. 6.55APCh. 6 - Prob. 6.56APCh. 6 - Prob. 6.57APCh. 6 - Prob. 6.58APCh. 6 - Prob. 6.59APCh. 6 - Prob. 6.60APCh. 6 - Prob. 6.61APCh. 6 - Prob. 6.62APCh. 6 - Prob. 6.63APCh. 6 - Prob. 6.64APCh. 6 - Prob. 6.65APCh. 6 - Prob. 6.66APCh. 6 - Prob. 6.67APCh. 6 - Prob. 6.68APCh. 6 - Prob. 6.69APCh. 6 - Draw the product of the following 1 4...Ch. 6 - Prob. 6.71APCh. 6 - Prob. 6.72APCh. 6 - Prob. 6.73APCh. 6 - Prob. 6.74APCh. 6 - Prob. 6.75APCh. 6 - Prob. 6.76APCh. 6 - Prob. 6.77CPCh. 6 - Prob. 6.78CPCh. 6 - Prob. 6.79CPCh. 6 - Prob. 6.80CPCh. 6 - How much energy is produced if a person eats 50 g...Ch. 6 - Prob. 6.82CPCh. 6 - Prob. 1IA.1QCh. 6 - Prob. 1IA.2QCh. 6 - Prob. 1IA.3QCh. 6 - Prob. 1IA.4QCh. 6 - Prob. 1IA.5QCh. 6 - Prob. 1IA.6QCh. 6 - Prob. 1IA.7QCh. 6 - Prob. 1IA.8QCh. 6 - Prob. 1IA.9QCh. 6 - Prob. 2IA.1QCh. 6 - Which oxygen n the hemiacetal product in Figure 1...Ch. 6 - Prob. 2IA.3QCh. 6 - Prob. 2IA.4QCh. 6 - Where did you place the OH for C1 (top or bottom)?Ch. 6 - Prob. 2IA.6QCh. 6 - Prob. 2IA.7QCh. 6 - Prob. 1ICCh. 6 - Prob. 2ICCh. 6 - Prob. 3ICCh. 6 - Prob. 4ICCh. 6 - Prob. 5IC
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