Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 6, Problem 5TF
Summary Introduction
To examine: Whether the statement, “Approximately one-half of your daily calories should come from protein”, is true or false.
Introduction: Proteins are made up of the amino acids. Messenger-ribonucleic acid (mRNA) is converted into protein through the process of translation. Proteins form the structure and support the cells. They are coded by genes and form the basis of all living organisms. Some proteins that catalyze the biological reactions are as called enzymes that
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- Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardThe preferred energy sources for the body are ________.arrow_forwardThe food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forward
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forward
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