MICROBIOLOGY-MASTERING MICRO.-ACCESS
MICROBIOLOGY-MASTERING MICRO.-ACCESS
11th Edition
ISBN: 9780321802705
Author: Tortora
Publisher: PEARSON
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Chapter 6, Problem 4A

Flask A contains yeast cells in glucose-minimal salts broth incubated at 30°C with aeration. Flask B contains yeast cells in glucose-minimal salts broth incubated at 30°C in an anaerobic jar. The yeasts are facultative anaerobes.

  1. a. Which culture produced more ATP?
  2. b. Which culture produced more alcohol?
  3. c. Which culture had the shorter generation time?
  4. d. Which culture had the greater cell mass?
  5. e. Which culture had the higher absorbance?
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