The contribution of antibiotics for the production of resistant bacteria. Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Luke recently moved to a new apartment and wants to grow houseplants but isn't sure which room will be the best fit for them. Apply your knowledge of the scientific method to recommend a strategy for Luke to follow when determining the ideal location for houseplants in his new apartment.

A farmer has noticed that his soybean plants produce more beans in some years than others. He claims to always apply the same amount of fertilizer to the plants, but he suspects the difference in crop yield may have something to do with the amount of water the crops receive. The farmer has observed that the soybeans on his farm usually receive between 0 to 0.5 inches of water per day, but he is unsure of the optimal average daily amount of water with which to irrigate. 1. State a question that addresses the farmer’s problem 2. Conduct online research on “soybean crop irrigation" and record a brief summary of the findings 3. Construct a testable hypothesis and record i 4. Design an experiment to test the hypothesis and describe the procedures, variables, and data to be collected 5. What is the purpose of a control group in an experiment? What would the control groups be for each of your designed experiments in this exercise? 6. Describe the data that would be recorded in each of the…

A farmer has noticed that his soybean plants produce more beans in some years than others. He claims to always apply the same amount of fertilizer to the plants, but he suspects the difference in crop yield may have something to do with the amount of water the crops receive. The farmer has observed that the soybeans on his farm usually receive between 0 to 0.5 inches of water per day, but he is unsure of the optimal average daily amount of water with which to irrigate. 1. State a question that addresses the farmer’s problem 2. Conduct online research on “soybean crop irrigation" and record a brief summary of the findings 3. Construct a testable hypothesis and record i 4. Design an experiment to test the hypothesis and describe the procedures, variables, and data to be collected

Answer 2

Question

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Answer 3

Question

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Answer 4

Question

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Answer 5

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Answer 6

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Answer 7

Chapter 6, Problem 2CS

Summary Introduction

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Answer 8

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Answer 11

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The contribution of antibiotics for the production of resistant bacteria. Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Solution Summary: The author explains that antibiotic resistance occurs when bacteria become resistant to chemical or drugs or antibiotics due to over-prescribing of the antibiotic. Antibiotics should not be taken for cold or flu.

Concept explainers

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To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

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Chapter 6 Solutions

The contribution of antibiotics for the production of resistant bacteria. Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Solution Summary: The author explains that antibiotic resistance occurs when bacteria become resistant to chemical or drugs or antibiotics due to over-prescribing of the antibiotic. Antibiotics should not be taken for cold or flu.

Concept explainers

Videos

To determine: The contribution of antibiotics for the production of resistant bacteria. Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.

Want to see the full answer?

Chapter 6 Solutions

To determine: The contribution of antibiotics for the production of resistant bacteria.

Introduction: The ability of microorganisms or bacteria to resist the effect of the antibiotics to which they were once sensitive, is known as antibiotic resistance.