MATERIALS SCIENCE+ENGINEERING:WILEY PLUS
MATERIALS SCIENCE+ENGINEERING:WILEY PLUS
10th Edition
ISBN: 9781119815242
Author: Callister
Publisher: WILEY
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Chapter 6, Problem 27QAP

(a)

To determine

The behaviour of the specimen at the given condition.

(b)

To determine

The increase in length.

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Production of bakers’ yeast Bakers’ yeast is produced in a 50,000-litre fermenter under aerobic conditions. The carbon substrate is sucrose; ammonia is provided as the nitrogen source. The average biomass composition is CH_1.83O_0.55N_0.17 with 5% ash. Under conditions supporting efficient growth, biomass is the only major product and the biomass yield from sucrose is 0.5 g g^−1. If the specific growth rate is 0.45 h^−1, estimate the rate of heat removal required to maintain constant temperature in the fermenter when the yeast concentration is 10 g l^−1.
Ex 11: Design inlet system for the road in figure below with catchment area=86 m*239 m. C=0.8, i=100 mm/hr, Gutter data: y max.=8cm, n=0.018, k=0.38, slope=%1, Z=25, %25 clogging, (space=bar=2 cm). Inlet type used (consists of tow part curb and Q grad inlet =0.6Qgutter max. grade inlet) Q curb inlet =0.4Qgutter max. 0.8*100 3600*1000 Solution: (Qs) Total=CIA= Qgutter (Max.)=k²√√s y8/3 = 0.38- 25 0.018 *(86*239)=0.457 m³/s √0.01 0.088/3= 0.0627 m³/s 30 m 12 m 2mL 12 m 30 m Residence 30 m Streat 12 m Bof 2 m ㅈ 239 m A2 A1
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