MATERIALS SCIENCE+ENGINEERING:WILEY PLUS
10th Edition
ISBN: 9781119815242
Author: Callister
Publisher: WILEY
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Chapter 6, Problem 27QAP
(a)
To determine
The behaviour of the specimen at the given condition.
(b)
To determine
The increase in length.
Expert Solution & Answer
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Production of bakers’ yeast
Bakers’ yeast is produced in a 50,000-litre fermenter under aerobic conditions. The carbon substrate is sucrose; ammonia is provided as the nitrogen source. The average biomass composition is CH_1.83O_0.55N_0.17 with 5% ash. Under conditions supporting efficient growth, biomass is the only major product and the biomass yield from sucrose is 0.5 g g^−1. If the specific growth rate is 0.45 h^−1, estimate the rate of heat removal required to maintain constant temperature in the fermenter when the yeast concentration is 10 g l^−1.
Ex 11: Design inlet system for the road in figure below with
catchment area=86 m*239 m. C=0.8, i=100 mm/hr, Gutter data: y
max.=8cm, n=0.018, k=0.38, slope=%1, Z=25, %25 clogging,
(space=bar=2 cm). Inlet type used (consists of tow part curb and
Q grad inlet =0.6Qgutter max.
grade inlet) Q curb inlet =0.4Qgutter max.
0.8*100
3600*1000
Solution: (Qs) Total=CIA=
Qgutter (Max.)=k²√√s y8/3 = 0.38-
25
0.018
*(86*239)=0.457 m³/s
√0.01 0.088/3= 0.0627 m³/s
30 m
12 m
2mL
12 m
30 m
Residence
30 m
Streat
12 m
Bof
2 m
ㅈ
239 m
A2
A1
Sensible energy change
Calculate the enthalpy change associated with the following processes:(a) m-Cresol is heated from 25°C to 100°C(b) Ethylene glycol is cooled from 20°C to 10°C(c) Succinic acid is heated from 15°C to 120°C(d) Air is cooled from 150°C to 65°C
Chapter 6 Solutions
MATERIALS SCIENCE+ENGINEERING:WILEY PLUS
Ch. 6 - Prob. 1QAPCh. 6 - Prob. 2QAPCh. 6 - Prob. 3QAPCh. 6 - Prob. 4QAPCh. 6 - Prob. 5QAPCh. 6 - Prob. 6QAPCh. 6 - Prob. 7QAPCh. 6 - Prob. 8QAPCh. 6 - Prob. 9QAPCh. 6 - Prob. 10QAP
Ch. 6 - Prob. 11QAPCh. 6 - Prob. 12QAPCh. 6 - Prob. 13QAPCh. 6 - Prob. 14QAPCh. 6 - Prob. 15QAPCh. 6 - Prob. 16QAPCh. 6 - Prob. 17QAPCh. 6 - Prob. 18QAPCh. 6 - Prob. 19QAPCh. 6 - Prob. 20QAPCh. 6 - Prob. 21QAPCh. 6 - Prob. 22QAPCh. 6 - Prob. 23QAPCh. 6 - Prob. 24QAPCh. 6 - Prob. 25QAPCh. 6 - Prob. 26QAPCh. 6 - Prob. 27QAPCh. 6 - Prob. 28QAPCh. 6 - Prob. 29QAPCh. 6 - Prob. 30QAPCh. 6 - Prob. 31QAPCh. 6 - Prob. 32QAPCh. 6 - Prob. 33QAPCh. 6 - Prob. 34QAPCh. 6 - Prob. 35QAPCh. 6 - Prob. 36QAPCh. 6 - Prob. 37QAPCh. 6 - Prob. 38QAPCh. 6 - Prob. 39QAPCh. 6 - Prob. 40QAPCh. 6 - Prob. 41QAPCh. 6 - Prob. 42QAPCh. 6 - Prob. 43QAPCh. 6 - Prob. 44QAPCh. 6 - Prob. 45QAPCh. 6 - Prob. 46QAPCh. 6 - Prob. 47QAPCh. 6 - Prob. 48QAPCh. 6 - Prob. 49QAPCh. 6 - Prob. 50QAPCh. 6 - Prob. 51QAPCh. 6 - Prob. 52QAPCh. 6 - Prob. 53QAPCh. 6 - Prob. 54QAPCh. 6 - Prob. 55QAPCh. 6 - Prob. 56QAPCh. 6 - Prob. 57QAPCh. 6 - Prob. 58QAPCh. 6 - Prob. 59QAPCh. 6 - Prob. 1DPCh. 6 - Prob. 2DPCh. 6 - Prob. 3DPCh. 6 - Prob. 4DPCh. 6 - Prob. 1SSPCh. 6 - Prob. 1FEQPCh. 6 - Prob. 2FEQPCh. 6 - Prob. 3FEQPCh. 6 - Prob. 4FEQPCh. 6 - Prob. 5FEQP
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