Chapter 6, Problem 1LO

The importance of seeing how it is to work as a chief in a nursing home and how they accommodate for special diets (low sodium, low sugar, heart healthy, etc.) and how can a nutritionist utilize this in their career? Please not just a short explanation.

The importance of dealing with work confrontation (different healthcare departments fighting; diet aide and CNA) as a manager of a kitchen and how can a nutritionist utilize this in their career? Please not just a short explanation.

Question 1: You are the Community Dietitian for the local public health agency. Recent news coverage has highlighted the state of food insecurity and child hunger in your county. Initial reports indicate that 15% of the population is food insecure. Of this group, 28.4% are children. It is estimated that 86% of the food insecure population is eligible for federal nutrition assistance. You are asked to conduct a community needs assessment and, ultimately, develop an appropriate intervention aimed at reducing hunger. First, however, you must submit a plan for the needs assessment. Complete the following: 1. State the nutritional problem (10 pts) 2. Set the parameters of the assessment (20 pts, 5 pts per bullet) A. State the purpose of the assessment B. Identify the community and target population for this assessment C. Develop 2 goals and 2 SMART objectives for each goal D. Discuss the major categories of community data and target population data E. Specify the types of data you might…