The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits. Concept Introduction: Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

#3. The Governor's Budget Announcement from December 2024. Review proposed resources for understanding the Governo's proposed FY25 Budget. Does the Governor's proposed budget impact the current Welfare State, Why or Why not?

3. Which is faster, red or green cars? You are a purchasing manager at a large car dealership in a busy urban area. You purchase on average 250 cars monthly for the dealership. People are buying new and used cars from your dealership regularly, and business is doing well. Most of your customers are average middle-income households, and they typically purchase bigger cars that are pricey. Your boss, Natalya, invited you for lunch to discuss the next big purchase in preparation for the big Summer sales event. While chatting about the business, Natalya told you the following: "While surfing social media today, I read a government report that says the economy is growing and inflation is rising. As the economy continues to grow due to an increase in consumption by consumers, the prices are expected to rise to a higher level than usual. The report also said that the increase in consumption has caused a shortage in the auto industry, which I think might be good for us (or bad, I don’t know.)…

1. Homemade Lasagna and the Pursuit for Knowledge Your sister, Jamila, a newly appointed human resource manager at a fast-growing assisted living facility, was sitting with you at the dinner table. While you were enjoying a homemade Lasagna and watching TV together, a news report stated that "According to government officials, we are now headed into a recession that could last up to 10 months. The decline in economic activities is expected to affect all major industries." Your sister raised her eyebrows and showed an expression of confusion as she looked at you and stated, "Oh dear, what should I do now as an HR manager? My company is opening a large facility in a couple of months, and we need at least 60 people to run it. I oversee finding those people, but now I am afraid of doing so because it looks like the economy is in trouble. So, dear brother, help me understand a couple of things:" First, what on earth is a “recession”, and how does it affect the economy? Do things become…

Answer 2

Question

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Answer 6

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.

Answer 7

Chapter 6, Problem 1.1P

To determine

The relationship between the diminishing marginal utility and the offer of the restaurants of “all you can eat” and the restrictions imposed by the restaurants in order to earn profits.

Concept Introduction:

Law of Diminishing Marginal Utility: The law states that as we consume more and more of a unit, the successive utility from consuming additional units goes on falling. In other words, the marginal utility goes on falling as we consume more of a good.

Answer 8

Expert Solution & Answer

Explanation of Solution

The restaurant owners know this concept and know that a consumer will consume till that unit of good where his marginal utility is positive. They know that as consumer consumes more, the marginal utility starts falling. So, the customers would not want to go to dissatisfaction and this would make them stop soon.

Some restrictions that restaurant can impose on customers to make a profit are as follows:

(a) The customer cannot share his plates with other customers.

(b) Time of consumption must be limited.

(c) No takeaways are allowed in the bags.