Human Biology, 14 Edition
Human Biology, 14 Edition
14th Edition
ISBN: 9781259245749
Author: Sylvia S. Mader Dr., Michael Windelspecht
Publisher: McGraw-Hill Education
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Chapter 5.7, Problem 1BMH
Summary Introduction

To explain:

The reason that to eat mackerel everyday and drink two glasses of wine with it would be helping your health.

Introduction:

Fatty acid is a long chain of hydrocarbon containing carboxyl group. Fatty acid is either saturated or unsaturated. It is important dietary source because its metabolism produces ATP. Short chain or medium chain fatty acid directly absorbed into blood by intestinal capillaries, while long chain fatty acid absorbed into intestinal villi and reassembled into triacylglycerides. Triglycerides than packed into chylomicron which releases into lymphatic vessel and from there, transported to heart.

Omega 3 is polyunsaturated fatty acids which boost the heart and prevent heart disorders.

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