A 1.00-g sample of ordinary table sugar (sucrose, C12H22O11) is burned in a bomb calorimeter. The temperature of 1.50 × 10 3 g of water in the calorimeter rises from 25.00 °C to 27.32 °C. The heat capacity of the bomb is 837 J/K, and the specific heat capacity of the water is 4.20 J/g · K. Calculate (a) the heat evolved per gram of sucrose and (b) the heat evolved per mole of sucrose.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 5.21QE
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A 1.00-g sample of ordinary table sugar (sucrose, C12H22O11) is burned in a bomb calorimeter. The temperature of 1.50 × 10 3 g of water in the calorimeter rises from 25.00 °C to 27.32 °C. The heat capacity of the bomb is 837 J/K, and the specific heat capacity of the water is 4.20 J/g · K. Calculate (a) the heat evolved per gram of sucrose and (b) the heat evolved per mole of sucrose.

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