AUTOMATIC TRANS...-CLASSRM.+SHOP MANUAL
7th Edition
ISBN: 9781337792158
Author: ERJAVEC
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 54, Problem 1SA
What is the amount of heat necessary to change the state of a substance called?
Expert Solution & Answer
To determine
The name given to the amount of heat necessary to change the state of a substance.
Answer to Problem 1SA
The heat necessary to change the state of a substance is termed as latent heat.
Explanation of Solution
When there is a change in state of a substance that is the substance becomes liquid from solid or vapor from liquid or vice versa, a huge amount of heat is required, this heat is termed as latent heat of vaporization and this process is termed as phase change.
Phase change is quite a complex process and during this process, no change in pressure or temperature is observed.
Conclusion:
Thus, the heat necessary to change the state of a substance is termed as latent heat.
Want to see more full solutions like this?
Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
give me solution math not explin
۲/۱
: +0
العنوان
seoni
4) 1 Mg (dry weight) of a non-porous
solid is dried under constant drying
conditions with an air
velocity of 0.75 m/s parallel to the drying
surface. The area of drying surface is 55
m2
If initial
rate of drying is 0.3 g/m2
s, how long it will take to dry a material
from 0.15 to 0.025 kg water/kg
dry solid? The critical moisture content
is 0.125 and the equilibrium moisture is
negligible.
The falling rate of drying is linear
in moisture content. If air velocity
increases to 4 m/s, what
will be the anticipated saving in drying
time?
0
osther
14.23. A double-effect forward-feed
evaporator is required to give a product
consisting of 30 per cent crystals and a
mother liquor containing 40 per cent by
mass of dissolved solids. Heat transfer
coefficients are 2.8 and 1.7 kW/m² K in the
first and second effects respectively. Dry
saturated steam is supplied at 375 kN/m²
and the condenser operates at 13.5 kN/
m².
(a) What area of heating surface is
required in each effect assuming the
effects are identical, if the feed rate is 0.6
kg/s of liquor, containing 20 per cent by
mass of dissolved solids, and the feed
temperature is 313 K?
(b) What is the pressure above the boiling
liquid in the first effect?
The specific heat capacity may be
taken as constant at 4.18 kJ/kg K. and
the effects of boiling-point rise and of
hydrostatic head may be neglected.
O
O
Chapter 54 Solutions
AUTOMATIC TRANS...-CLASSRM.+SHOP MANUAL
Ch. 54 - What is the amount of heat necessary to change the...Ch. 54 - Explain how an electromagnetic compressor clutch...Ch. 54 - Describe four ways in which the heater control...Ch. 54 - What is the purpose of the compressor clutch...Ch. 54 - What does change of state mean? And why is it...Ch. 54 - What state is the refrigerant in when it leaves...Ch. 54 - What causes condensed water to leak from the air...Ch. 54 - Explain why a diode may be wired into the compres...Ch. 54 - On which of the following laws of nature is the...Ch. 54 - Which of the following statements is true?...
Ch. 54 - Which of the following statements is false? The...Ch. 54 - Which of the following statements about PTC...Ch. 54 - Which of the following is electrically connected...Ch. 54 - Which of the following oils is used in an original...Ch. 54 - A heating system includes all of the following...Ch. 54 - Technician A says that a great amount of heat is...Ch. 54 - Technician A says that suction lines become very...Ch. 54 - While discussing the reasons the use of R-134a is...Ch. 54 - While discussing the reaction by a refrigerant to...Ch. 54 - While discussing solar sensors: Technician A says...Ch. 54 - While discussing the future use of CO2 as a...Ch. 54 - Technician A says that when the A7C system is off,...Ch. 54 - Technician A says that when the refrigerant is...Ch. 54 - A heater does not supply enough heat and the...Ch. 54 - While discussing relative humidity: Technician A...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- 5) A 100 kg batch of granular solids containing 30% moisture is to be dried in a tray drier to 15.5% by passing a current of air at 350 K tangentially across its surface at a velocity of 1.8 m/s. If the constant rate of drying under these conditions is 0.7 g/s m2 and the critical moisture content is 15%, calculate the approximate drying time. Assume the drying surface to be 0.03 m2 /kg dry mass. Oarrow_forwardSolve for v and Iarrow_forwardG = 0.350MPa, P = 900N, a=20mm, b=50mm, c=80mmarrow_forward
- [20 Points] Use Method of Sections to draw the shear-force and bending-moment diagrams for the simply supported beam shown. Determine the maximum bending moment that occurs in the span. 1.5 kN/m 4 m 2 m Carrow_forward14.10. A liquor containing 15 per cent solids is concentrated to 55 per cent solids in a double-effect evaporator. operating at a pressure in the second effect of 18 kN/m². No crystals are formed. The flowrate of feed is 2.5 kg/ s at 375 K with a specific heat capacity of 3.75 kJ/kg K. The boiling-point rise of the concentrated liquor is 6 deg K and the steam fed to the first effect is at 240 kN/ m². The overall heat transfer coefficients in the first and second effects are 1.8 and 0.63 kW/m²K. respectively. If the heat transfer area is to be the same in each effect, what areas should be specified? D Aarrow_forward14.9. A forward feed double-effect vertical evaporator, with equal heating areas in each effect, is fed with 5 kg/s of a liquor of specific heat capacity of 4.18 kJ/kg K. and with no boiling point rise, so that 50 per cent of the feed liquor is evaporated. The overall heat transfer coefficient in the second effect is 75 per cent of that in the first effect. Steam is fed at 395 K and the boiling point in the second effect is 373 K. The feed is heated by an external heater to the boiling point in the first effect. It is decided to bleed off 0.25 kg/s of vapour from the vapour line to the second effect for use in another process. If the feed is still heated to the boiling point of the first effect by external means, what will be the change in steam consumption of the evaporator unit? For the purpose of calculation, the latent heat of the vapours and of the steam may both be taken as 2230 kJ/kg Ад Oarrow_forward
- correct the shaft misalignment in a cars transmission system, determine the offset distance required to correct the shaft misalignment of 4 degrees in a rotating system. shaft diameter is 4cm.arrow_forward14.14. A three-stage evaporator is fed with 1.25 kg/s of a liquor which is concentrated from 10 to 40 per cent solids by mass. The heat transfer coefficients may be taken as 3.1, 2.5 and 1.7 kW/m² K, respectively, in each effect. Calculate the steam flow at 170 kN/m² and the temperature distribution in the three effects, if: (a) the feed is at 294 K, and (b) the feed is at 355 K. Forward feed is used in each case and the values of U are the same for the two systems. The boiling point in the third effect is 325 K and the liquor has no boiling point rise. Oarrow_forwardForm of the second question 3 Question 2: 500 In the figure shown, gear 2 rotates at 1000rpm. It transmits a power of 5kw to gear 4 via gear Loose 3 idler all gears spur, angle Gear pressure =200, and inclusion = 5m. Draw Analyze the forces on gear 3 and then find the reactions on Column 6, knowing the number of teeth N₂ = 12, N3 = 60, N₁ = 40arrow_forward
- Example (7): Determine the heating surface area required for the production of 2.5kg/s of 50wt% NaOH solution from 15 wt% NaOH feed solution which entering at 100 oC to a single effect evaporator. The steam is available as saturated at 451.5K and the boiling point rise (boiling point evaluation) of 50wt% solution is 35K. the overall heat transfer coefficient is 2000 w/m²K. The pressure in the vapor space of the evaporator at atmospheric pressure. The solution has a specific heat of 4.18kJ/ kg.K. The enthalpy of vaporization under these condition is 2257kJ/kg Example (6): 5:48 م An evaporator is concentrating F kg/h at 311K of a 20wt% solution of NaOH to 50wt %. The saturated steam used for heating is at 399.3K. The pressure in the vapor space of the evaporator is 13.3 KPa abs. The 5:48 Oarrow_forwardDesign a speed warning system that receives on two lines, an indication of the speed limit on the highway. There are three possible values 45, 55, or 65 MPH. It receives from the automobile, on two other lines, an indication of the speed of the vehicle. There are four possible values under 45, between 46 and 55, between 56 and 65, and over 65 MPH. It produces two outputs. The first, F, indicates whether the car is going above the speed limit. The second, G, indicates that the car is driving at a "dangerous speed" _ defined as either over 65 MPH or more than 10 MPH above the speed limit. The inputs are coded as follows: Speed limit A B Speed C D 45 0 0 65 1 1 a) Complete the Truth table for the speed warning system Inputs Outputs A B C D F G b) Write the Minterm expressions for the Output Functions. c) Minimize the output functions d) Implement the logic e) Using LabView, verify the Correctness of the Speed Warning System.arrow_forwardEx. The cantilever beam shown us, made ofrem steel with = 552 MPa is , ut subjected to fully reversed load. Neglect shear stress effect, estimate wheather the beam is safe or not safe at N= lo cycles 9 The beam is machined surface and the operating temp. is 100C. A F 200 a=0 N -200 N 1 L= 10cm D time 764 Yze.25 Gm L D= 1.3 cm d = 1 cm b= 1 cm -momend diagram AA -FL at the root of the cantilever, the bending moment is max. factor Ex. Repeat Ex. in page (24), with fluctuating load as shown below. By = 46242,041 = 552 MPa. Find the safety (NF) using Modified -Goodman, Gerber, and soderberg criterias F(N). ....400 timearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Automotive Technology: A Systems Approach (MindTa...Mechanical EngineeringISBN:9781133612315Author:Jack Erjavec, Rob ThompsonPublisher:Cengage Learning
Precision Machining Technology (MindTap Course Li...Mechanical EngineeringISBN:9781285444543Author:Peter J. Hoffman, Eric S. Hopewell, Brian JanesPublisher:Cengage Learning
Refrigeration and Air Conditioning Technology (Mi...Mechanical EngineeringISBN:9781305578296Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill JohnsonPublisher:Cengage Learning
Electrical Transformers and Rotating MachinesMechanical EngineeringISBN:9781305494817Author:Stephen L. HermanPublisher:Cengage Learning
Welding: Principles and Applications (MindTap Cou...Mechanical EngineeringISBN:9781305494695Author:Larry JeffusPublisher:Cengage Learning
Automotive Technology: A Systems Approach (MindTa...
Mechanical Engineering
ISBN:9781133612315
Author:Jack Erjavec, Rob Thompson
Publisher:Cengage Learning
Precision Machining Technology (MindTap Course Li...
Mechanical Engineering
ISBN:9781285444543
Author:Peter J. Hoffman, Eric S. Hopewell, Brian Janes
Publisher:Cengage Learning
Refrigeration and Air Conditioning Technology (Mi...
Mechanical Engineering
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:Cengage Learning
Electrical Transformers and Rotating Machines
Mechanical Engineering
ISBN:9781305494817
Author:Stephen L. Herman
Publisher:Cengage Learning
Welding: Principles and Applications (MindTap Cou...
Mechanical Engineering
ISBN:9781305494695
Author:Larry Jeffus
Publisher:Cengage Learning
First Law of Thermodynamics, Basic Introduction - Internal Energy, Heat and Work - Chemistry; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=NyOYW07-L5g;License: Standard youtube license