
To discuss:
The importance of vitamin B12, folic acid, and iron in the formation of blood cells.
Concept introduction:
The development and formation of blood cells in the bone marrow are termed as hematopoiesis. This process includes the production of leukocytes (white blood cells), erythrocytes (red blood cells), and thrombocytes. These blood cells are produced in the bone marrow or myeloid tissues. Iron, folic acid, and vitamin B12 play an important role in the maturation of the red blood cells.

Explanation of Solution
The red blood cells are manufactured in the bone marrow and are released into circulation in the form of immature red blood cells. Iron is an important component for the production of blood cells and is called hemoglobin. Hemoglobin carries oxygen in the blood to transfer oxygen to all parts of the body from the lungs. Iron helps in the cytoplasmic maturation of the red blood cells.
Folic acid and vitamin B12 help in the nuclear maturation of the red blood cells. Folic acid is converted into tetrahydrofolic acid in the body and is used in the red blood cell formation (erythropoiesis) for the synthesis of
Deficiency of iron, folic acid, and vitamin B12 leads to various types of anemia.
The maturation of the nucleus and cytoplasm of the red blood cells during erythropoiesis is carried out by the components such as iron, folic acid, and vitamin B12. Thus, these components are very essential for the normal functions of the body and their deficiency leads to immature formation of blood cells.
Want to see more full solutions like this?
Chapter 54 Solutions
Pharmacology and the Nursing Process, 8e
- Discuss Hypertension under the following headings: Definition Diagnosis Non-pharmacological intervention Drugs Classification Management of a Hypertensive emergencyarrow_forwardExplain how the answer could be 2 or 1.8 WITHOUT changing the questionarrow_forwardoverview of the neurological system, cranial nerves and what part of the body it innervatesarrow_forward
- differentiate structure and function of the peripheral vascular system. what are the normal and abnormal findings of the peripheral arterioles and peripheral venous systemarrow_forwardAn overview of the skin, hair and nails epidermal appendages normal and abnormal findingsarrow_forwarddifferentiate the twelve cranial nerves and how to test themarrow_forward
- What are the nursing interventions for patients with GI problems ? What is the priority ?arrow_forwardAdult Nutrition Assessment Date of consultation: 3/2/25 Reason for Nutrition Assessment: Mrs. Clover was referred to the RD from the ER physician; patient experiencing weight loss, SOB & Edema Nutrition Assessment Data 69 YOF Ht 157 cm, Wt 53 kg. BMI 21.7 Usual wt 55 kg Heart: slight physiologic murmur; lungs: clear; extremities: 3+ edema to bilateral lower legs; elevated BP, abdomen: soft, nontender, active bowel sounds; neurologic: unremarkable; skin: diminished skin tugor. Biochemical Data BUN 72, Creatinine 4.6, Calcium 7.2, Phosphorus 7.3, glucose 105, BNP 720, Albumin 2.0, Na 125, K 3.3, CI 93. Hgb 11.5, Hct 33.2, ALT 29, AST 36, Alkaline phosphatase 120, other relevant labs pending result. Medications Include inhalers, Cymbalta, Neurontin, Seroquel, and topiramate, prilosec, solumedrol, rocephin, zithromax, NaCl 0.45%+50 MEQ sodium bicarbonate @100 ml/hr. No history of herbal supplements. Since her pneumonia diagnosis several days ago, she has felt too weak to prepare meals, she…arrow_forwardAssuming you are a community health nurse, choose a community of your own and perform practically the following and report your findings: a. Community Assessment b. Community Diagnosisarrow_forward
- Describe practically how you would use a standing order in the diagnosis and treatment of a 10-year-old primary school pupil with a complaint of haematuria at the end of the urine.arrow_forwardSimple explanations, please. B. Why is an accurate diagnosis of malnutrition important? H. Is BMI a food indicator of malnutrition? I. Can an overweight/obese patient develop malnutrition? Why or why not?arrow_forwardHow is the severity of malnutrition determined based off the table? Simple explanation please.arrow_forward
- Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:SaundersFundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
- Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier ScienceStudy Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:SaundersIssues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning





