Role of inhibiting enzymes in preventing the sensation of pain. Introduction: The enzyme is inhibited by an inhibitor. The function of the inhibitor is to decrease the activity of the enzyme. The inhibition of the enzyme has various benefits. Inhibition of enzyme can kill pathogens and correct the metabolic pathways. Many drugs are enzyme inhibitors. When an inhibitor binds to the enzyme then the substrate is not able to bind to the enzyme. The reason for this is either the active site is occupied by the inhibitor or active site’s confirmation is altered.

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Molecular Biology Please help with question. thank you You are studying the expression of the lac operon. You have isolated mutants as described below. In the presence of glucose, explain/describe what would happen, for each mutant, to the expression of the lac operon when you add lactose AND what would happen when the bacteria has used up all of the lactose (if the mutant is able to use lactose).5. Mutations in the lac operator that strengthen the binding of the lac repressor 200 fold 6. Mutations in the promoter that prevent binding of RNA polymerase 7. Mutations in CRP/CAP protein that prevent binding of cAMP8. Mutations in sigma factor that prevent binding of sigma to core RNA polymerase

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Chapter 5.2, Problem 1CTQ

Summary Introduction

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Role of inhibiting enzymes in preventing the sensation of pain.

Introduction:

The enzyme is inhibited by an inhibitor. The function of the inhibitor is to decrease the activity of the enzyme. The inhibition of the enzyme has various benefits. Inhibition of enzyme can kill pathogens and correct the metabolic pathways. Many drugs are enzyme inhibitors. When an inhibitor binds to the enzyme then the substrate is not able to bind to the enzyme. The reason for this is either the active site is occupied by the inhibitor or active site’s confirmation is altered.

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