
Ratio analysis:
Ratio analysis is a tool to analyze the financial statements of a company which helps to express a mathematical relationship among the items of financial statements.
Balance Sheet summarizes the assets, the liabilities, and the Shareholder’s equity of a company at a given date. It is also known as the statement of financial status of the business.
To prepare: The balance sheet of Company CC for the year ended December, 31 2016.

Answer to Problem 5.16P
The balance sheet of Company CC for the year ended December, 31 2016 is as follows:
Corporation CC | ||
Balance Sheet | ||
For the year ended December 31, 2016 | ||
Assets |
Amount ($ in millions) |
Amount ($ in millions) |
Current assets: | ||
Cash (7) | 10 | |
|
20 | |
Inventories (5) | 30 | |
Total current assets | 60 | |
Net property, plant, and equipment (9) | 140 | |
Total assets | 200 | |
Liabilities and Shareholders' Equity |
Amount ($ in millions) |
Amount ($ in millions) |
Current liabilities (8) | 30 | |
Long-term liabilities (11) | 70 | |
Shareholders’ equity (10) | 100 | |
Total liabilities and shareholders’ equity | 200 |
Table (1)
Explanation of Solution
Working notes: ($ in millions)
1. Calculate the value of net income
Given,
Interest expense is $2
Income tax expense $12
2. Calculate the amount of average total assets
3. Calculate the amount of net sales
4. Calculate the cost of goods sold
5. Calculate the average inventories
6. Calculate the receivable turnover ratio
7. Calculate the amount of cash
By using the above equation, determine amount of cash.
8. Calculate the amount of current liabilities
9. Calculate the amount of non-current assets
10. Calculate the amount of average shareholders’ equity
11. Calculate the amount of long-term liabilities
Hence, the total amount of balance sheet is $200 million.
Want to see more full solutions like this?
Chapter 5 Solutions
INTERMEDIATE ACCOUNTING
- MCQarrow_forwardThe kitchen manager at Ruby Restaurant established portion control standards. Daily rice preparation shows 45kg cooked from 15kg raw, against standard yield of2.8kg cooked per 1kg raw. Kitchen supervisor needs to identify production efficiency. [5 points Financial Accounting]arrow_forwardDo fast answer of this accounting questionsarrow_forward
- Provide answerarrow_forwardA bakery business has variable expenses equal to 50% of sales and monthly fixed expenses of $150,000. The monthly target operating income is $50,000. What is the operating leverage factor at the target level of operating income?arrow_forwardWHICH DEPARTMENT IS OFTEN RESPONSIBLE FOR THE DIRECT MATERIALS PRICE VARIANCE? A. THE PURCHASING DEPARTMENT B. THE ACCOUNTING DEPARTMENT C. THE BUDGETING DEPARTMENT D. THE FINANCE DEPARTMENT E. THE PRODUCTION DEPARTMENTarrow_forward
- AccountingAccountingISBN:9781337272094Author:WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.Publisher:Cengage Learning,Accounting Information SystemsAccountingISBN:9781337619202Author:Hall, James A.Publisher:Cengage Learning,
- Horngren's Cost Accounting: A Managerial Emphasis...AccountingISBN:9780134475585Author:Srikant M. Datar, Madhav V. RajanPublisher:PEARSONIntermediate AccountingAccountingISBN:9781259722660Author:J. David Spiceland, Mark W. Nelson, Wayne M ThomasPublisher:McGraw-Hill EducationFinancial and Managerial AccountingAccountingISBN:9781259726705Author:John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting PrinciplesPublisher:McGraw-Hill Education





