Biological Science, Loose-leaf Edition (7th Edition)
Biological Science, Loose-leaf Edition (7th Edition)
7th Edition
ISBN: 9780135272800
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 5, Problem 14PIAT

High-fructose corn syrup is produced by converting starch from com into a mixture of glucose and fructose monosaccharides. What two events must occur in this process in order to turn starch into these simple sugars?

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what key characteristics would you look for when identifying microbes?
If you had an unknown microbe, what steps would you take to determine what type of microbe (e.g., fungi, bacteria, virus) it is? Are there particular characteristics you would search for? Explain.
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