Pearson eText for Biochemistry: Concepts and Connections -- Instant Access (Pearson+)
Pearson eText for Biochemistry: Concepts and Connections -- Instant Access (Pearson+)
2nd Edition
ISBN: 9780137533114
Author: Dean Appling, Spencer Anthony-Cahill
Publisher: PEARSON+
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Chapter 5, Problem 14P
Interpretation Introduction

Case summary:

To estimate the chromatographic method that is separated by the chains of insulin by disulfide reduction:

Insulin is an endocrine hormone, which regulate the blood sugar levels. This hormone made up of two chains called "A" and "B." There 21 amino acids in A-Chain and 30 amino acids in chain B. Totally one Insulin molecule has 51 amino acids.

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