The way in which yeast cells make alcohol and cause bread to rise. Introduction : The yeast is a fungus and are unicellular organisms and is mainly used in beverages and making of bread. The most common baker’s yeast ( Saccharomyces cerevisiae ) is used in the production of cheese and in baking confectioneries.

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Chapter 5, Problem 12SA

Summary Introduction

To determine:

The way in which yeast cells make alcohol and cause bread to rise.

Introduction:

The yeast is a fungus and are unicellular organisms and is mainly used in beverages and making of bread. The most common baker’s yeast (Saccharomyces cerevisiae) is used in the production of cheese and in baking confectioneries.

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