• 3. lon Concentration The pH reading of a sample of each sub- stance is given. Calculate the hydrogen ion concentration of the substance. (a) Vinegar: pH = 3.0 (b) Milk: pH = 6.5 4. lon Concentration The pH reading of a glass of liquid is given. Find the hydrogen ion concentration of the liquid. (a) Beer: pH = 4.6 5. Finding pH The hydrogen ion concentrations in cheeses range from 4.0 x 10 M to 1.6 x 10° M. Find the corre- sponding range of pH readings. (b) Water: pH = 7.3
• 3. lon Concentration The pH reading of a sample of each sub- stance is given. Calculate the hydrogen ion concentration of the substance. (a) Vinegar: pH = 3.0 (b) Milk: pH = 6.5 4. lon Concentration The pH reading of a glass of liquid is given. Find the hydrogen ion concentration of the liquid. (a) Beer: pH = 4.6 5. Finding pH The hydrogen ion concentrations in cheeses range from 4.0 x 10 M to 1.6 x 10° M. Find the corre- sponding range of pH readings. (b) Water: pH = 7.3
Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)
6th Edition
ISBN:9781337111348
Author:Bruce Crauder, Benny Evans, Alan Noell
Publisher:Bruce Crauder, Benny Evans, Alan Noell
ChapterP: Prologue: Calculator Arithmetic
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Finding pH The hydrogen ion concentrations in cheeses
range from 4.0 107
M to 1.6 105
M. Find the corresponding range of pH readings.
Transcribed Image Text:• 3. lon Concentration The pH reading of a sample of each sub-
stance is given. Calculate the hydrogen ion concentration of
the substance.
(a) Vinegar: pH = 3.0
(b) Milk: pH = 6.5
4. lon Concentration The pH reading of a glass of liquid is
given. Find the hydrogen ion concentration of the liquid.
(a) Beer: pH = 4.6
5. Finding pH The hydrogen ion concentrations in cheeses
range from 4.0 x 10 M to 1.6 x 10° M. Find the corre-
sponding range of pH readings.
(b) Water: pH = 7.3
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