Fundamentals of Nursing, 9e
Fundamentals of Nursing, 9e
9th Edition
ISBN: 9780323327404
Author: Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher: Elsevier Science
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Chapter 47, Problem 11RQ
Summary Introduction

The individual elements of particular foods that cannot be absorbed by digestive system not processed properly then it is called a food intolerance. The people affected and suffer regularly by inability to digest lactose and fructose and less common by histamine or gluten intolerance. Foods that cause most of the food intolerance includes dairy products such as cheese, milk and yoghurt. The celiac disease is the syndrome and it is another condition in which the person has intolerance to protein such as gluten and cereal grains.

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DaVita Dietitian Reference Manual Module 7 - Adequacy of Hemodialysis Case 3 Beverly's monthly adequacy of dialysis results came back lower than usual. Her Kt/V is 1.13. Flow sheet data reveals the following: Prescribed BFR 400, patient ran BFR 325 during treatment Blood pressure dropped to 72/58 during treatment, so UFR was turned off. Dry weight 65 kg, pre dialysis weight 69 kg, post dialysis weight 66.5 kg 1. What are DaVita's goals for Kt/V? 2. What is your impression of why the Kt/V is low? 3. What additional information would help in determining why Beverly's adequacy results were below goal?
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