Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 42.1, Problem 2CC
Summary Introduction

Some amino acids like lysine and glutamic acids are used as nutritional supplements in the food industry to increases the production of compounds like monosodium glutamate (MSG).

The production of amino acids are carried out by regulatory mutants which are used to reduce the amino acids synthesis by producing intermediate or specific amino acids.

Cellular metabolism regulates the over production of these key intermediates.

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