TAYLOR FUNDAMENTALS W/ COURSEPOINT ENHA
TAYLOR FUNDAMENTALS W/ COURSEPOINT ENHA
9th Edition
ISBN: 9781975148928
Author: Taylor
Publisher: W KLUWER C
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Chapter 42, Problem 5RP
Summary Introduction

To discuss:

Any other ways to respond or approach this situation.

Case summary:

The nursing student Ms. S goes to the student health center and says she feels sick. The nursing student was very much in stress and fear of her clinical instructor and also with the tubes and machines in the critical care unit. Ms. S has a critical care rotation and she is very much afraid to tell her clinical instructor, tries to switch the clinical rotation but she failed. Due to immense stress, the nursing student feels migraine is coming over her.

Summary Introduction

To discuss:

Whether the self-confidence gained from dealing effectively with stressful situations improves your ability to care for patients effectively and accurately document this care.

Case summary:

The nursing student Ms. S goes to the student health center and says she feels sick. The nursing student was very much in stress and fear of her clinical instructor and also with the tubes and machines in the critical care unit. Ms. S has a critical care rotation and she is very much afraid to tell her clinical instructor, tries to switch the clinical rotation but she failed. Due to immense stress, the nursing student feels migraine is coming over her.

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A 65 year old male with a small bowel obstruction is to be started on TPN. He is 5’ 9” and weighs 70 kg.  3.1 What is his kcal requirements using Mifflin St Jeor equation? Assume an activity factor of 1.2. 1770 kcal 1980 kcal 2020 kcal 2080 kcal 3.2 What is his fluid requirements (ml)? 2000 ml 2100 ml 2200 ml 2300 ml 3.3 The patient has just undergone a small bowel resection. His albumin dropped to 2.2. He has no significant past medical history except for a minor bicycle accident when he was 10 years old. How many grams of protein will this patient require based on your assessment? 105 – 126 g/day 110 – 130 g/day 84 – 105 g/day 110 – 180 g/day
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