CUSTOM PRESCOTT'S MICROBIOLOGY
CUSTOM PRESCOTT'S MICROBIOLOGY
11th Edition
ISBN: 9781266032844
Author: WILLEY
Publisher: MCG
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Chapter 41.5, Problem 3CC

What major steps are used to produce cheese? How is the cheese curd formed in this process?

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CUSTOM PRESCOTT'S MICROBIOLOGY

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license