Campbell Biology, Books a la Carte Edition (11th Edition)
Campbell Biology, Books a la Carte Edition (11th Edition)
11th Edition
ISBN: 9780134154121
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 41, Problem 41.3CR
Summary Introduction

To explain: The distinct features of the small intestine that make it more suited as site of nutrient absorption than the stomach.

Concept introduction:

Digestive system is defined as the breakdown of complex molecules into simple molecules by the involvement of chemical and mechanical processes. Chemical process includes the involvement of digestive enzymes and mechanical process includes chewing, cutting, and churning movements.

Small intestine or small bowel is the connecting link between the stomach and large intestine and it is the last stage of the food absorption process. It has three distinct regions–duodenum, jejunum, and ileum.

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Campbell Biology, Books a la Carte Edition (11th Edition)

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