FOUNDATIONS OF COLLEGE CHEM +KNEWTONALTA
FOUNDATIONS OF COLLEGE CHEM +KNEWTONALTA
15th Edition
ISBN: 9781119797807
Author: Hein
Publisher: WILEY
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Chapter 4, Problem 7PE

(a)

Interpretation Introduction

Interpretation:

A steak is cooked on a grill until well done is a physical or chemical property has to be given.

Concept Introduction:

Physical properties:

Physical properties can be observed or measured without changing the composition of matter.  Physical properties are used to observe and describe matter.

Chemical properties:

Chemical properties are only observed during a chemical reaction and thus changing the substance chemical composition.

(b)

Interpretation Introduction

Interpretation:

The jagged edge of the fire polish at the end of the glass rod becomes smooth is a physical or chemical property has to be given.

Concept Introduction:

Refer to part (a).

(c)

Interpretation Introduction

Interpretation:

Chlorine bleach used to remove strain is a physical or chemical property has to be given.

Concept Introduction:

Refer to part (a).

(d)

Interpretation Introduction

Interpretation:

The solution turns cloudy and yellow when two colorless solutions are mixed is a physical or chemical property has to be given.

Concept Introduction:

Refer to part (a).

(e)

Interpretation Introduction

Interpretation:

The production of green powdery solid with volume ten times greater than original substance on heating is a physical or chemical property has to be given.

Concept Introduction:

Refer to part (a).

(f)

Interpretation Introduction

Interpretation:

Cutting of magnesium metal in a lab is a physical or chemical property has to be given.

Concept Introduction:

Refer to part (a).

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