ORGANIC CHEMISTRY WILEYPLUS ACCESS>I<
ORGANIC CHEMISTRY WILEYPLUS ACCESS>I<
4th Edition
ISBN: 9781119850151
Author: Klein
Publisher: WILEY
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Here are the options: reducing a monosaccharide  a non reducing disaccharide  amylopectin cellulose  1,4' beta- glycoside
Refer to the monosaccharides below to answer each of the following questions: CH2OH CHO CH₂OH CHZOH 0 H OH 0 0 HO H H OH HO H HO H H OH HO H CHZOH H OH HO H HO H CHZOH CHZOH CH3 a Sorbose b. Rhamnose c. Erythrulose d. Xylulose Classify each sugar by type; for example, glucose is an aldohexose. A. Xylulose is B. Erythrulose is C. Sorbose is D. Rhamnose is
Refer to the sugars below to answer the following questions. Choose the sugar that best fits each escription and place the letter of the sugar in the blank to the left of the description. There is only one orrect answer for each question, but sugars may be used more than once. CH₂OH 0 CHO HO H CHO CH₂OH HO H HO H HO H H OH HH OH OH H OH H OH HO H CH₂OH H OH CH₂OH CH₂OH CH₂OH a (-)-tagatose b. (+) gulose c. (-)-erythrose d (-)-n bulos A. ARCD a D-ketohexose B. C. D. oxidizes to an optically inactive aldaric acid a dextrorotary hexose a ketose with two chirality centers
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