The molecular basis for correlation between disulfide-bond content and mechanical properties of protein. Introduction: Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

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Answer 1

Question

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

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Assessment +1501 pts /1600 Resources Solution ? Hint Sub bo Each pictured Lewis structure is invalid. Identify the error in each case. O Macmillan Learning :0▬▬0: Answer Bank wrong electron total :0- :F======F: octet-rule violation N :0:

[s] mM V (M/s) Uninhibited 0.333 1.65 x 107 1.05 x 107 V (M/s) x 10' Inhibitor A V (M/s) x 107 Inhibitor B 0.794 x 107 0.40 1.86 x 107 1.21 x 107 0.893 x 107 0.50 2.13 x 107 1.43 x 107 1.02 x 107 0.666 2.49 x 107 1.74 x 107 1.19 x 107 1.0 2.99 x 107 2.22 x 107 1.43 x 107 2.0 3.72 x 107 3.08 x 107 1.79 x 107

For a Michaelis-Menten reaction, k₁-5 x 10'/M-s, k.-2 x 10%/s, and k₂-4 x 10²/s. a) Calculate the Ks and KM for this reaction. b) Does substrate binding achieve equilibrium or steady state?

Answer 2

Question

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Expert Solution & Answer

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Answer 3

Question

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Expert Solution & Answer

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Answer 4

Question

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Expert Solution & Answer

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Answer 5

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Answer 6

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

Answer 7

Chapter 4, Problem 5P

(a)

Summary Introduction

To explain: The molecular basis for correlation between disulfide-bond content and mechanical properties of protein.

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein sequences. It helps in maintenance and stabilization of three-dimensional structure of protein.

Answer 8

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Answer 9

(b)

Summary Introduction

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 4 - Prob. 1P Ch. 4 - Prob. 2P Ch. 4 - Prob. 3P Ch. 4 - Prob. 4P Ch. 4 - Prob. 5P Ch. 4 - Prob. 6P Ch. 4 - Prob. 7P Ch. 4 - Prob. 8P Ch. 4 - Prob. 9P Ch. 4 - Prob. 10P

Concept explainers

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

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Chapter 4 Solutions

Concept explainers

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT). Introduction: Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.

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Chapter 4 Solutions

To explain: The molecular basis for the property of bovine pancreatic trypsin inhibitor (BPIT).

Introduction:

Disulfide bond is a covalent bond which is formed between two different amino acids of protein chain. It helps in maintenance and stabilization of three-dimensional structure of protein.