NU 231 CUSTOM NURSING BUNDLE
NU 231 CUSTOM NURSING BUNDLE
9th Edition
ISBN: 9781975150372
Author: Taylor
Publisher: Wolters Kluwer
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Chapter 39, Problem 14PFN
Summary Introduction

Lungs are located in the chest and play a primary role in respiration. The two types of lung cancers are known as small cell lung cancer and non-small cell lung cancer. Smoking, continuous exposure to harmful gases, and genetics are major risk factors associated with lung cancer. Shortness of breath, pain (in the chest), blood in cough, and metastasis are important complications of lung cancer. The mechanical ventilator is used to provide oxygen supply to the lung cancer patient. It will improve the oxygenation and breathing function of the patient during emergency situations.

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32. is generated or produced from dietary protein and tissue catabolism. 33. What is the ideal level for nPCR? 34. What can mask albumin levels? 35. Name causes of malnutrition in dialysis patients. 36. What is CAPD? 37. Should a HD pt eat more potassium then a PD pt? Why or why not? 38. What percent of a HD pt's protein should come from HBV sources? 39. Why would there be an increase in triglycerides in CAPD and briefly review nutrition therapy to decrease. 40. What is epogen? Why is it given to patients with renal disease? 41. List 8 fruits and 8 vegetables that are considered high in potassium for renal patients. 42. List 10 foods that are considered high in phosphorus for renal patients.
Focus Part II: Please create an electronic bulletin board for each of the following concepts (one per bullet): . Bulletin board 1: List of foods/beverages that are high and low in phosphorus Bulletin board 2: List of foods/beverages that are high and low in potassium Bulletin board 3: List of foods/beverages that are high and low in protein H
Folic Acid Vitamin B6 Vitamin C Vitamin B12 14. What are the dietary recommendations for a dialysis patient? Calories Protein-HD- Potassium-HD- Phosphorus- PD-3000-4000mg/d 15. Should dialysis pts take fat-soluble vitamins why or why not? 16. Should patients take their B-complex vitamins prior to treatment? Why or why not? 17. What are the recommendations for physical activity? 18. What are some possible causes of low serum albumin? What are some possible dietitian Interventions? 19. What are some possible causes of dry weight loss? Dietitian intervention? 20. What are some possible causes of hyperkalemia? Dietitian Intervention? 21. What are some possible causes of hypokalemia? Dietitian Intervention? 22. What are some possible causes of hyperphosphatemia? Dietitian Intervention? 23. What are some possible causes of hypophosphatemia? Dietitian Intervention? 24. What are some possible causes of Hypercalcemia? Hypocalcemia? Dietitian Intervention? +Hypercalcemia- Hypocalcemia- Dietition…
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