IA MODIFIED MASTERING BIOLOGY WITH E TEX
IA MODIFIED MASTERING BIOLOGY WITH E TEX
12th Edition
ISBN: 9780136781752
Author: Urry
Publisher: PEARSON
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Chapter 38, Problem 38.3CR
Summary Introduction

To review: How genetic engineering has improved the quality of food.

Introduction: Genetic engineering allows the direct transfer of gene of interest, between the closely or distantly related organisms. This technique involves the use of laboratory tool to cut, alter and insert the pieces of DNA that contain the gene of interest. Genetically modified crops can contain a gene that has been artificially inserted into the plant genome instead of pollination. The resulting crop is said to be “genetically modified” from their wild (original) state.

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Genetic engineering is a process causes the production of GMOs ( Genetically Modified Organisms) due to the ideas of biologists. The presence of the products contributes the division of the society in relation to GMOs effects. TASK: You serve as a genetic engineer, if you are given a chance what GMO would you like to produce? What to do: Give a name of your GMO Illustrate and/or describe your GMO List all the possible pros and cons
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