
Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134564586
Author: Timberlake
Publisher: PEARSON
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Question
Chapter 3.5, Problem 3.36PP
Interpretation Introduction
Interpretation: Energy in kilocalories and kilojoules, provided by the diet should be calculated.
Concept Introduction:
Typical energy values for three food types are:
Food type | Kcal/g | KJ/g |
Carbohydrate | 4 | 17 |
Fat | 9 | 38 |
Protein | 4 | 17 |
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EFFICIENTS
SAMPLE READINGS
CONCENTRATIONS
Pigiadient)
TOMATO SAUCE (REGULAR)
TOMATO (REDUCED SALT)
TOMATO SAUCE (REGULAR)
TOMATO (REDUCED SALT)
58
6.274
3.898
301.7
151.2
14150
5.277
3.865
348.9
254.8
B
5.136
3.639
193.7
85.9
605
4.655
3.041
308.6
199.6
05
5.135
3.664
339.5
241.4
0139
4.676
3.662
160.6
87.6
90148
5.086
3.677
337.7
242.5
0092
6.348
3.775
464.7
186.4
PART3
5.081
3.908
223.5
155.8
5.558
3.861
370.5
257.1
4.922
3.66
326.6
242.9
4.752
3.641
327.5
253.3
50
5.018
3.815
336.1
256.0
84
4.959
3.605
317.9
216.6
38
4.96
3.652
203.8
108.7
$3
5.052
3.664
329.8
239.0
17
5.043
3.767
221.9
149.7
052
5.058
3.614
331.7
236.4
5.051
4.005
211.7
152.1
62
5.047
3.637
309.6
222.7
5.298
3.977
223.4
148.7
5.38
4.24
353.7
278.2
5
5.033
4.044
334.6
268.7
995
4.706
3.621
305.6
234.4
04
4.816
3.728
340.0
262.7
16
4.828
4.496
304.3
283.2
0.011
4.993
3.865
244.7
143.6
AVERAGE
STDEV
COUNT
95% CI Confidence Interval (mmol/L)
[Na+] (mg/100 mL)
95% Na+ Confidence Interval (mg/100 mL)
Chapter 3 Solutions
Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
Ch. 3.1 - Prob. 3.1PPCh. 3.1 - Prob. 3.2PPCh. 3.1 - Classify each of the following as a pure substance...Ch. 3.1 - Classify each of the following as a pure substance...Ch. 3.1 - Prob. 3.5PPCh. 3.1 - Prob. 3.6PPCh. 3.2 - Indicate whether each of the following describes a...Ch. 3.2 - Indicate whether each of the following describes a...Ch. 3.2 - Describe each of the following as a physical or...Ch. 3.2 - Describe each of the following as a physical or...
Ch. 3.2 - Prob. 3.11PPCh. 3.2 - What type of change, physical or chemical, takes...Ch. 3.2 - Describe each property of the element fluorine as...Ch. 3.2 - Describe each property of the element zirconium as...Ch. 3.3 - Prob. 3.15PPCh. 3.3 - Prob. 3.16PPCh. 3.3 - Prob. 3.17PPCh. 3.3 - Calculate the unknown temperature in each of the...Ch. 3.3 - Prob. 3.19PPCh. 3.3 - a. Water is heated to 145 °F. What is the...Ch. 3.4 - Discuss the changes in the potential and kinetic...Ch. 3.4 - Prob. 3.22PPCh. 3.4 - Indicate whether each of the following statements...Ch. 3.4 - Prob. 3.24PPCh. 3.4 - Convert each of the following energy units: a....Ch. 3.4 - Prob. 3.26PPCh. 3.4 - The energy needed to keep a 75-wattlight bulb...Ch. 3.4 - Prob. 3.28PPCh. 3.5 - Calculate the kilocalories for each of the...Ch. 3.5 - Calculate the kilocalories for each of the...Ch. 3.5 - Using the energy values for foods (see TABLE3.7),...Ch. 3.5 - Using the energy values for foods (see TABLE3.7),...Ch. 3.5 - Prob. 3.33PPCh. 3.5 - Prob. 3.34PPCh. 3.5 - Prob. 3.35PPCh. 3.5 - Prob. 3.36PPCh. 3.6 - If the same amount of heat is supplied to samples...Ch. 3.6 - Substances A and B are the same mass and at the...Ch. 3.6 - Use the heat equation to calculate the energy for...Ch. 3.6 - Use the heat equation to calculate the energy for...Ch. 3.6 - Use the heat equation to calculate the energy, in...Ch. 3.6 - Use the heat equation to calculate the energy, in...Ch. 3.7 - Identify each of the following changes of state as...Ch. 3.7 - Identify each of the following changes of state as...Ch. 3.7 - Calculate the heat change at 0 °C for each of the...Ch. 3.7 - Prob. 3.46PPCh. 3.7 - Identify each of the following changes of state as...Ch. 3.7 - Identify each of the following changes of state as...Ch. 3.7 - Prob. 3.49PPCh. 3.7 - 3.50 Calculate the heat change at 100 °C for each...Ch. 3.7 - Prob. 3.51PPCh. 3.7 - Prob. 3.53PPCh. 3.7 - Prob. 3.54PPCh. 3.7 - Prob. 3.55PPCh. 3.7 - Prob. 3.56PPCh. 3.7 - Prob. 3.57PPCh. 3.7 - Prob. 3.58PPCh. 3 - Prob. 3.59UTCCh. 3 - Prob. 3.60UTCCh. 3 - Prob. 3.61UTCCh. 3 - Prob. 3.62UTCCh. 3 - Prob. 3.63UTCCh. 3 - Prob. 3.64UTCCh. 3 - Prob. 3.65UTCCh. 3 - Prob. 3.66UTCCh. 3 - Calculate the energy to heat two cubes (gold and...Ch. 3 - Calculate the energy to heat two cubes (silver and...Ch. 3 - Prob. 3.69UTCCh. 3 - Prob. 3.70UTCCh. 3 - Prob. 3.71APPCh. 3 - Prob. 3.72APPCh. 3 - Prob. 3.73APPCh. 3 - Prob. 3.74APPCh. 3 - Prob. 3.75APPCh. 3 - Prob. 3.76APPCh. 3 - Prob. 3.77APPCh. 3 - Prob. 3.78APPCh. 3 - Prob. 3.79APPCh. 3 - Prob. 3.80APPCh. 3 - Prob. 3.81APPCh. 3 - Calculate each of the following temperatures in...Ch. 3 - What is 15 °F in degrees Celsius and in kelvins?...Ch. 3 - Prob. 3.84APPCh. 3 - A 0.50-g sample of vegetable oil is placed in a...Ch. 3 - A 1.3-g sample of rice is placed in a calorimeter....Ch. 3 - On a hot day, the beach sand gets hot but the...Ch. 3 - On a hot sunny day, you get out of the swimming...Ch. 3 - Prob. 3.89APPCh. 3 - Prob. 3.90APPCh. 3 - The melting point of dibromomethane is 53 °C and...Ch. 3 - Prob. 3.92APPCh. 3 - Prob. 3.93APPCh. 3 - Prob. 3.94APPCh. 3 - Prob. 3.95APPCh. 3 - Prob. 3.96APPCh. 3 - Prob. 3.97CPCh. 3 - A 45-g piece of ice at 0.0 °C is added to a sample...Ch. 3 - Prob. 3.99CPCh. 3 - Prob. 3.100CPCh. 3 - Prob. 3.101CPCh. 3 - A 115-g sample of steam at 100 °C is emitted from...Ch. 3 - Prob. 3.103CPCh. 3 - 3.104 A 125-g piece of metal is heated to 288 °C...Ch. 3 - A metal is thought to be titanium or aluminum....Ch. 3 - 3.106 A metal is thought to be copper or gold....Ch. 3 - Gold, one of the most sought-after metals in the...Ch. 3 - The mileage for a motorcycle with a fuel-tank...Ch. 3 - Answer the following for water samples A and B...Ch. 3 - Prob. 4CICh. 3 - Prob. 5CICh. 3 - Prob. 6CI
Knowledge Booster
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