Biology: Concepts and Investigations
Biology: Concepts and Investigations
4th Edition
ISBN: 9780078024207
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Chapter 32.2, Problem 1MC
Summary Introduction

To distinguish:

In between intracellular and extracellular digestion

Concept introduction:

Digestion is a process in which the food ingested by an organism is broken down into smaller fragments in order to obtain nutrients and energy from the food. The breakdown of food particles involves digestive enzyme.

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