Let U= {0, 1, 2, 3, 4, 5, 6, 7, 8, 9}, A = {xeU Ix is a multiple of 3}, and B = {x = UIx = 0 (mod 2)}. Use the roster method to list all elements in each of the following sets: a) A, b) B, c) A u B, d) B – A, e) A^cn B

The function f is; Injective (only), Surjective (only), Bijective, or none? show work

For each a Є Z, if a ‡0 (mod 3), then a² = 1 (mod 3).

find: f(3)=? , and the set of all preimages of 2 is ?

Construct tables showing the values of alI the Dirichlet characters mod k fork = 8,9, and 10. (please show me result in a table and the equation in mathematical format.)

Example: For what odd primes p is 11 a quadratic residue modulo p? Solution: This is really asking "when is (11 | p) =1?" First, 11 = 3 (mod 4). To use LQR, consider two cases p = 1 or 3 (mod 4): p=1 We have 1 = (11 | p) = (p | 11), so p is a quadratic residue modulo 11. By brute force: 121, 224, 3² = 9, 4² = 5, 5² = 3 (mod 11) so the quadratic residues mod 11 are 1,3,4,5,9. Using CRT for p = 1 (mod 4) & p = 1,3,4,5,9 (mod 11). p = 1 (mod 4) & p = 1 (mod 11 gives p 1 (mod 44). p = 1 (mod 4) & p = 3 (mod 11) gives p25 (mod 44). p = 1 (mod 4) & p = 4 (mod 11) gives p=37 (mod 44). p = 1 (mod 4) & p = 5 (mod 11) gives p 5 (mod 44). p = 1 (mod 4) & p=9 (mod 11) gives p 9 (mod 44). So p =1,5,9,25,37 (mod 44).

how to construct the following same table?

please work out more details give the solution.

Burger Dome sells hamburgers, cheeseburgers, french fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 30 customers per hour. Burger Dome also studied the order-filling process and found that a single employee can process an average of 44 customer orders per hour. Burger Dome is concerned that the methods currently used to serve customers are resulting in excessive waiting times and a possible loss of sales. Management wants to conduct a waiting line study to help determine the best approach to reduce waiting times and improve service. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an…