BIO 104L LAB MANUAL
12th Edition
ISBN: 9781307126853
Author: Mader
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 3.2, Problem 1CYP
Summarize the general characteristics of carbohydratesand their roles in living organisms.
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Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.
Name and describe the three different categories of carbohydrates, including their structures and functions
Summarize the general characteristics of carbohydrates.
Chapter 3 Solutions
BIO 104L LAB MANUAL
Ch. 3.1 - Describe the properties of a carbon atom that make...Ch. 3.1 - Explain why the substitution of a carboxyl group...Ch. 3.1 - Prob. 3CYPCh. 3.2 - Summarize the general characteristics of...Ch. 3.2 - Describe how monosaccharides are combined to form...Ch. 3.2 - Explain why humans cannot utilize the glucose in...Ch. 3.3 - List the functions of triglycerides,...Ch. 3.3 - Prob. 2CYPCh. 3.3 - Prob. 3CYPCh. 3.4 - Prob. 1CYP
Ch. 3.4 - Prob. 2CYPCh. 3.4 - Prob. 3CYPCh. 3.4 - Describe the consequences of incorrect protein...Ch. 3.5 - Examine how a nucleic acid stores information.Ch. 3.5 - Prob. 2CYPCh. 3.5 - Prob. 3CYPCh. 3 - Prob. 1NS.1QCCh. 3 - Prob. 1NS.2QCCh. 3 - Prob. 1NS.3QCCh. 3 - Prob. 1ACh. 3 - Prob. 2ACh. 3 - Prob. 3ACh. 3 - Prob. 4ACh. 3 - Prob. 5ACh. 3 - Prob. 6ACh. 3 - Prob. 7ACh. 3 - Prob. 8ACh. 3 - Prob. 9ACh. 3 - Prob. 10ACh. 3 - Prob. 11ACh. 3 - Prob. 12ACh. 3 - Prob. 13ACh. 3 - Prob. 14ACh. 3 - Prob. 15ACh. 3 - Prob. 1TSCh. 3 - Prob. 2TSCh. 3 - Prob. 3TSCh. 3 - Prob. 4TS
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- State the general structure of carbohydratesarrow_forwardExplain the importance of carbohydrates in the human body. Differentiate superimposable and nonsuperimposable. Give an examplearrow_forwardFor carbohydrates, lipids, proteins, and nucleic acids, identify their monomers and polymers, provide examples,and discuss theirphysiological and structural roles in the human body?arrow_forward
- discuss comprehensively Distinguish between simple and complex carbohydrates.arrow_forwardDescribe the structural organization and major functionsof carbohydrates, lipids, proteins, and nucleic acidsarrow_forwardDescribe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some functional groups found in carbohydrates, proteins and fats.arrow_forward
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license