Biology: Concepts and Applications (MindTap Course List)
Biology: Concepts and Applications (MindTap Course List)
9th Edition
ISBN: 9781285427812
Author: Cecie Starr, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 31, Problem 5SQ
Summary Introduction

Introduction:

The blood sugar is referred to as the amount of sugar present in the blood. The main source of sugar present in the blood is the food that an individual consumes during the day. The high level of sugar in blood results in a disease known as diabetes.

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