Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
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Textbook Question
Chapter 3.1, Problem 3CC
Why is it unlikely that two neighboring water molecules would be arranged like this?
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Chapter 3 Solutions
Campbell Biology
Ch. 3.1 - MAKE CONNECTIONS What is electronegativity, and...Ch. 3.1 - WHAT IF? What would be the effect on the...Ch. 3.1 - Why is it unlikely that two neighboring water...Ch. 3.1 - WHAT IF? What would be the effect on the...Ch. 3.2 - Prob. 1CCCh. 3.2 - Prob. 2CCCh. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - Prob. 5CCCh. 3.3 - Compared with a basic Solution at pH 9, the same...
Ch. 3.3 - HCl is a strong acid that dissociates in water:...Ch. 3.3 - Prob. 3CCCh. 3.3 - Prob. 4CCCh. 3 - DRAW IT Label a hydrogen bond and a polar...Ch. 3 - Describe how different types of solutes dissolve...Ch. 3 - Explain what happens to the concentration...Ch. 3 - Which of the following is a hydrophobic material?...Ch. 3 - Prob. 2TYUCh. 3 - Measurements show that the pH of a particuiar lake...Ch. 3 - What is the hydroxide ion concentration of the...Ch. 3 - A slice of pizza has 500 kcal. If we could burn...Ch. 3 - DRAW IT Draw the hydration shells that form around...Ch. 3 - In agricultural areas, farmers pay close attention...Ch. 3 - MAKE CONNECTIONS What do climate change (see...Ch. 3 - EVOLUTION CONNECTION This chapter explains how the...Ch. 3 - Prob. 10TYUCh. 3 - WRITE ABOUT A THEME: ORGANIZATION Several emergent...Ch. 3 - SYNTHESIZE YOUR KNOWLEDGE How do cats drink?...
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- How are detergent molecules similar to phospholipid molecules in plasma membranes? Explain the mechanism that makes it possible for detergent molecules to get oil out of clothes. Include the terms hydrophobic and hydrophilic in your explanation.arrow_forwardIn many cells that can survive severe dehydration, certain sugars replace water. These sugars interact with and protect membrane surfaces and prevent protein aggregation. What structural feature of the sugar molecules is responsible for this phenomenon?arrow_forwardIn splitting of water molecules, which of the element are move to the positive terminal?arrow_forward
- Which of the following amino acids would be most soluble in water? Group of answer choices glycine at pH 8 proline at pH 6 valine at pH 1 leucine at pH 4 alanine at pH 7arrow_forwardwhat will happen if the phospholipids only have 2 carbon in their structure instead of the usual or standard 3 carbon? give an example.arrow_forwardWhat type of molecule is shown here? Give its biological importance?arrow_forward
- Both RNA and DNA have negatively charged phosphate groups as part of their structure. Would you expect ions that bind to nucleic acids to be positively or negatively charged? Why?arrow_forwardDescribe three types of the amphipathic lipid aggregates that form in water.arrow_forwardGiven how sugar behaves when it is mixed into coffee or tea, would you predict that it is hydrophobic or hydrophilic?arrow_forward
- Phospholipids will spontaneously form bubbles of bi-layer when put into water. Why do they do this? Why is this shape particularly energetically favorable?arrow_forwardwhich structure is formed when fatty acid salts react with water? choices: bilayer, monolayer, clathrate, micellearrow_forwardYou put albumin, the protein responsible for lipid transport through the blood, in methane, a hydrophobic solution. Would you expect albumin to still be functional? Yes the protein would still be functional because its primary structure remains intact Yes the protein would still be functional because it is used to carry lipids No the protein would not be functional because the peptide bonds would be dehydrated No the protein would not be functional because covalent bonds weaken and disrupt secondary structure No the protein would not be functional because the tertiary structure would change to maximize hydrophobic interactionsarrow_forward
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