Student Solutions Manual for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th
Student Solutions Manual for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th
11th Edition
ISBN: 9781305081055
Author: Bettelheim, Frederick A.
Publisher: Cengage Learning
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Chapter 30, Problem 30.45P
Interpretation Introduction

Interpretation:

The given statement should be explained:

All nutrients in excess can turn into fat, but can not be turned into carbohydrate.

Concept Introduction:

In the human body, digestion of carbohydrates, proteins and fats take place in the intestine. In the intestine they are broken down into their basic units. Here, carbohydrates as the name suggest are made up of carbon, hydrogen and oxygen. They are broken down into sugars, proteins break down into amino acids and fats into fatty acids and glycerol. Excess energy is typically converted and stored as fat.

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19.78 Write the products of the following sequences of reactions. Refer to your reaction road- maps to see how the combined reactions allow you to "navigate" between the different functional groups. Note that you will need your old Chapters 6-11 and Chapters 15-18 roadmaps along with your new Chapter 19 roadmap for these. (a) 1. BHS 2. H₂O₂ 3. H₂CrO4 4. SOCI₂ (b) 1. Cl₂/hv 2. KOLBU 3. H₂O, catalytic H₂SO4 4. H₂CrO4 Reaction Roadmap An alkene 5. EtOH 6.0.5 Equiv. NaOEt/EtOH 7. Mild H₂O An alkane 1.0 2. (CH3)₂S 3. H₂CrO (d) (c) 4. Excess EtOH, catalytic H₂SO OH 4. Mild H₂O* 5.0.5 Equiv. NaOEt/EtOH An alkene 6. Mild H₂O* A carboxylic acid 7. Mild H₂O* 1. SOC₁₂ 2. EtOH 3.0.5 Equiv. NaOEt/E:OH 5.1.0 Equiv. NaOEt 6. NH₂ (e) 1. 0.5 Equiv. NaOEt/EtOH 2. Mild H₂O* Br (f) i H An aldehyde 1. Catalytic NaOE/EtOH 2. H₂O*, heat 3. (CH,CH₂)₂Culi 4. Mild H₂O* 5.1.0 Equiv. LDA Br An ester 4. NaOH, H₂O 5. Mild H₂O* 6. Heat 7. MgBr 8. Mild H₂O* 7. Mild H₂O+
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Chapter 30 Solutions

Student Solutions Manual for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th

Ch. 30 - Prob. 30.11PCh. 30 - Prob. 30.12PCh. 30 - Prob. 30.13PCh. 30 - Humans cannot digest wood; termites do so with the...Ch. 30 - Prob. 30.15PCh. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Which nutrient provides energy in its most...Ch. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Is it possible to get a sufficient supply of...Ch. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30-26 Which one will be digested faster: (a) a raw...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - Prob. 30.30PCh. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - What are the nonspecific effects of vitamin E, C,...Ch. 30 - Prob. 30.38PCh. 30 - Prob. 30.39PCh. 30 - Prob. 30.40PCh. 30 - Prob. 30.41PCh. 30 - Why would many athletes believe that taking large...Ch. 30 - Prob. 30.43PCh. 30 - (Chemical Connections 30A) What is a...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - Prob. 30.47PCh. 30 - Prob. 30.48PCh. 30 - Prob. 30.49PCh. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - Prob. 30.52PCh. 30 - Prob. 30.53PCh. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - Prob. 30.56PCh. 30 - Prob. 30.57PCh. 30 - Prob. 30.58PCh. 30 - Prob. 30.59PCh. 30 - Prob. 30.60PCh. 30 - Prob. 30.61PCh. 30 - Prob. 30.62PCh. 30 - Prob. 30.63PCh. 30 - Prob. 30.64PCh. 30 - Prob. 30.65PCh. 30 - Prob. 30.66PCh. 30 - Prob. 30.67PCh. 30 - Prob. 30.68PCh. 30 - Prob. 30.69PCh. 30 - Prob. 30.70PCh. 30 - Prob. 30.71PCh. 30 - Prob. 30.72PCh. 30 - Prob. 30.73PCh. 30 - Prob. 30.74PCh. 30 - Prob. 30.75PCh. 30 - Prob. 30.76PCh. 30 - Why is it necessary to have protein in our diets?Ch. 30 - Prob. 30.78PCh. 30 - Prob. 30.79PCh. 30 - Prob. 30.80PCh. 30 - Prob. 30.81PCh. 30 - Prob. 30.82PCh. 30 - Egg yolk contains a lot of lecithin (a...Ch. 30 - Prob. 30.84PCh. 30 - Prob. 30.85PCh. 30 - Prob. 30.86P
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