Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
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Chapter 30, Problem 11TYU
SCIENTIFIC INQUIRY
Critics of GM foods have argued that foreign genes may disturb normal cellular functioning, causing unexpected and potentially harmful substances to appear inside cells. Toxic intermediary substances that normally occur in very small amounts may arise in larger amounts, or new substances may appear. The disruption may also lead to loss of substances that help maintain normal
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Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?
At present, only a very small proportion of genetically modified foods must be labelled. Some consumer
advocates are urging the federal government to label all foods that contain genetically modified material,
so that consumers may choose whether to purchase them or not. What do
should mandate? Provide evidence for your answer.
you
believe the government
Explain why genetically modified food be banned? why not?
Chapter 30 Solutions
Campbell Biology in Focus
Ch. 30.1 - WHAT IF? If flowers had shorter styles, pollen...Ch. 30.1 - WHAT IF? In some species, sepals look like petals,...Ch. 30.1 - Prob. 3CCCh. 30.2 - Prob. 1CCCh. 30.2 - Prob. 2CCCh. 30.2 - Self-fertilization, or selfing, seems to have...Ch. 30.3 - Prob. 1CCCh. 30.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 30.3 - WHAT IF? In a few species, chloroplast genes are...Ch. 30 - A seed develops from an A. ovum B. embryo. C....
Ch. 30 - A fruit is a A. mature ovary. B. B . mature ovule....Ch. 30 - Double fertilization means that A. flowers must be...Ch. 30 - Golden Rice A. is resistant to various herbicides,...Ch. 30 - Which statement concerning grafting is correct? A....Ch. 30 - Some dioecious species have the XY genotype for...Ch. 30 - A small flower with green petals is most likely A....Ch. 30 - The pollen produced by wind-pollinated plants is...Ch. 30 - The black dots that cover strawberries are...Ch. 30 - DRAW IT Draw a flower and label the parts.Ch. 30 - SCIENTIFIC INQUIRY Critics of GM foods have argued...Ch. 30 - SCIENCE, TECHNOLOGY, AND SOCIETY People have...Ch. 30 - FOCUS ON EVOLUTION With respect to sexual...Ch. 30 - FOCUS ON ORGANIZATION In a short essay (100-150...Ch. 30 - SYNTHESIZE YOUR KNOWLEDGE This colorized SEM shows...
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- Okay, maybe GMOs have decent uses but it can't all be good. I've heard all of the following about GMOs. Which ones are realistic concerns? select all that applys a)Some GMO are patented and farmers must buy seeds every year rather than saving them from their crops. b)GMO's cause allergies at a greater rate than crops produced by cross-breeding. c)Inserted genes produce amino acids not found in nature. d)Inserted genes may escape into wild plants near farmed fields.arrow_forwardName two advantages and 3 disadvantages of genetically modified foods with examples.arrow_forwardThe following statements refer to genetically-modified (GM) organisms. Which of the following statements (A-D) are TRUE? Choose all that are TRUE, or choose "None of the other statements are true" a) GM insects have never been intentionally released into the wild b) None of the other statements are true c) GM organisms are banned in the U.S. d) GM crops have been proven to be less nutritious than organic crops, and have been shown to increase cancer risk in people who eat them e) Since the time that glyphosate-tolerant crops were introduced (mid-1990’s), no glyphosate-resistant weeds have emergedarrow_forward
- A majority of genetically engineered crops in production worldwide today have been engineered with a gene that: A) codes for a protein that improves the nutrient value of the food B) codes for a protein which makes the crop resistant to the herbicide Roundup C) codes for a protein that allows the plant to thrive in a high-salt environment D) codes for a protein that suppresses the production of allergens in the foodarrow_forwardExplain modern food biotechnology and genetic engineering?arrow_forwardCan certified USDA organic produce be genetically modified?arrow_forward
- Describe in detail 3 cons of GMOs.arrow_forward7) Farmers in India have increased the harvest yield of food crops like eggplant by growing them from seeds that have been modified to produce a bacterial toxin that is harmful to pest insects. This is an example of a) selective breeding of the insecticide b) spraying an insecticide on plants c) selective breeding of the eggplant d) an application of biotechnologyarrow_forward18. What are three potential concerns with food biotechnology?arrow_forward
- Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?arrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?arrow_forwardWhy are GMOs used? How are GMOs created?arrow_forward
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