Laboratory Manual For Human Anatomy & Physiology
4th Edition
ISBN: 9781260159363
Author: Martin, Terry R., Prentice-craver, Cynthia
Publisher: McGraw-Hill Publishing Co.
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Chapter 3, Problem 3.1CT
Summary Introduction
Case summary:
A person was on a low carbohydrate, high protein diet.
Adequate information:
Nutrients are essential molecules in food that all individual needs to make energy, grow, reproduce and develop. These molecules are digested and then broken down into basic substances that are used by the organism. There are two main types of nutrients namely, macronutrients and micronutrients. Macronutrients are carbohydrates, protein and fat. Micronutrients include vitamins and minerals.
To determine:
The substance that a person wants to increase during low carbohydrate, high protein diet.
Given Information:
The six substances that were tested are distilled water, egg albumin, glucose solution, soft drink, starch solution, and potato juice.
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Chapter 3 Solutions
Laboratory Manual For Human Anatomy & Physiology
Ch. 3 - The most basic unit of matter is energy. an...Ch. 3 - Which number would represent a neutral pH? 100 0 7...Ch. 3 - The building block of a protein is an amino acid....Ch. 3 - The building block of a carbohydrate is glycerol....Ch. 3 - The test to indicate the presence of starch uses...Ch. 3 - A positive test for lipids results in a pinkish...Ch. 3 - Which of the following pH numbers would represent...Ch. 3 - Which of the following solutions has the greatest...Ch. 3 - Are the pH values the same for distilled water and...Ch. 3 - If not, what might explain this difference?
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