Biology
Biology
4th Edition
ISBN: 9781259188121
Author: Peter Stiling, Robert Brooker, Linda Graham, Eric Widmaier
Publisher: McGraw-Hill Education
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Chapter 3, Problem 2TY

The versatility of carbon that allows it to serve as the backbone for a variety of different molecules is due to

  1. a. the ability of carbon atoms to form four covalent bonds.
  2. b. the fact that carbon usually forms ionic bonds with many different atoms.
  3. c. the abundance of carbon in the environment.
  4. d. the ability of carbon to form covalent bonds with many different types of atoms.
  5. e. both a and d.
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Indicate whether each of the following descriptions concerning the molecule sphingosine is true or false. a. Carbons 1, 2, and 3 all bear the same kind of functional group. b. Three different kinds of functional groups are present. c. It is an unsaturated diaminoalcohol. d. The carbon chain contains 20 carbon atoms.
Which of the following statements about saturated fats is true? a. Saturated fats contain one or more double bonds along the tails. b. Saturated fats contain the maximum number of hydrogens along the tails. c. Saturated fats make up the majority of most plant oils. d. Saturated fats are typically healthier for you than unsaturated fats.
This type of noncovalent bond is responsible for clustering fatty acid tails of phospholipids in a micelle. a. Disulfide bonds b. Hydrogen bonds c. Hydrophobic interactions d. Ionic interactions e. van der Waals interactions
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