Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214084
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Chapter 3, Problem 2GFO
Summary Introduction
To review:
The reason for regulating the use of trans fats by the government is necessary or not.
Introduction:
Trans fat is a type of unsaturated fat. It occurs in small quantities in nature. But these are also produced scientifically from vegetable fats. Their industrial production started in the 1950s for using in snack food, packaged baked goods, margarine, and for frying the fast food.
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Chapter 3 Solutions
Pearson eText Biology: Science for Life -- Instant Access (Pearson+)
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
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