Ethics in Accounting: A Decision-Making Approach
Ethics in Accounting: A Decision-Making Approach
1st Edition
ISBN: 9781118928332
Author: Gordon Klein
Publisher: WILEY
Question
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Chapter 3, Problem 19E

a.

To determine

Provide information whether it is ethical to offer the Product C at full price if the food server is aware that the price will be half after ten o’ clock at night.

b.

To determine

Provide information whether it is ethical to offer the cheesecake at half price at 9:30 pm to any customer unwilling to pay full price.

c.

To determine

Provide information whether it is ethical if the food server informs their close friends regarding the confidential information to help them benefit from the offer.

d.

To determine

Provide information whether it is ethical from the end of the food server to request their customers to wait some time before ordering. Assume that the customers were not aware of the half price information and they ordered at 9 45 pm.

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