Study Guide for Gould's Pathophysiology for the Health Professions
6th Edition
ISBN: 9780323414142
Author: Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher: Saunders
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Chapter 3, Problem 14.4P
Summary Introduction
To explain: The way by which psychological factors can influence drug action.
Introduction: Pharmacology is the study of drugs, their action, dosage, therapeutic uses, and adverse effects. A drug is a substance that alters the biological activity in a person. A drug has more than one effect on the body; some of them are desirable, and some are undesirable.
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Part II:
Please create an electronic bulletin board for each of the following concepts (one per bullet):
.
Bulletin board 1: List of foods/beverages that are high and low in phosphorus
Bulletin board 2: List of foods/beverages that are high and low in potassium
Bulletin board 3: List of foods/beverages that are high and low in protein
H
Folic Acid
Vitamin B6
Vitamin C
Vitamin B12
14. What are the dietary recommendations for a dialysis patient?
Calories
Protein-HD-
Potassium-HD-
Phosphorus-
PD-3000-4000mg/d
15. Should dialysis pts take fat-soluble vitamins why or why not?
16. Should patients take their B-complex vitamins prior to treatment? Why or why not?
17. What are the recommendations for physical activity?
18. What are some possible causes of low serum albumin? What are some possible dietitian
Interventions?
19. What are some possible causes of dry weight loss? Dietitian intervention?
20. What are some possible causes of hyperkalemia? Dietitian Intervention?
21. What are some possible causes of hypokalemia? Dietitian Intervention?
22. What are some possible causes of hyperphosphatemia? Dietitian Intervention?
23. What are some possible causes of hypophosphatemia? Dietitian Intervention?
24. What are some possible causes of Hypercalcemia? Hypocalcemia? Dietitian Intervention?
+Hypercalcemia-
Hypocalcemia-
Dietition…
Study Guide on anatomy, physiology and pathophysiology of kidneys (basics)
Chapter 3 Solutions
Study Guide for Gould's Pathophysiology for the Health Professions
Ch. 3 - Prob. 1PCh. 3 - Prob. 2PCh. 3 - Prob. 3PCh. 3 - Prob. 4.1PCh. 3 - Prob. 4.2PCh. 3 - Prob. 4.3PCh. 3 - Prob. 4.4PCh. 3 - Prob. 4.5PCh. 3 - Prob. 4.6PCh. 3 - Prob. 4.7P
Ch. 3 - Prob. 4.8PCh. 3 - Prob. 5PCh. 3 - Prob. 6PCh. 3 - Prob. 7PCh. 3 - Prob. 8PCh. 3 - Prob. 9PCh. 3 - Prob. 10PCh. 3 - Prob. 11PCh. 3 - Prob. 12PCh. 3 - Prob. 13PCh. 3 - Prob. 14.1PCh. 3 - Prob. 14.2PCh. 3 - Prob. 14.3PCh. 3 - Prob. 14.4PCh. 3 - Prob. 14.5PCh. 3 - Prob. 14.6PCh. 3 - Prob. 14.7PCh. 3 - Prob. 14.8PCh. 3 - Prob. 14.9PCh. 3 - Prob. 14.10PCh. 3 - Prob. 14.11PCh. 3 - Prob. 14.12PCh. 3 - Prob. 15.1PCh. 3 - Prob. 15.2PCh. 3 - Prob. 15.3PCh. 3 - Prob. 15.4PCh. 3 - Prob. 15.5PCh. 3 - Prob. 15.6PCh. 3 - Prob. 15.7PCh. 3 - Prob. 16PCh. 3 - Prob. 17.1PCh. 3 - Prob. 17.2PCh. 3 - Prob. 17.3PCh. 3 - Prob. 17.4PCh. 3 - Prob. 17.5PCh. 3 - Prob. 17.6PCh. 3 - Prob. 17.7PCh. 3 - Prob. 17.8PCh. 3 - Prob. 18PCh. 3 - Prob. 19P
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- DaVita Dietitian Reference Manual Module 12-Peritoneal Dialysis DISCUSSION QUESTIONS 1. Identify 3 advantages and 3 disadvantages of peritoneal dialysis compared to hemodialysis. 2. How do the nutritional needs of PD patients differ from those of HD patients? 3. What are the goals for Kt/V for PD?arrow_forwardDaVita Dietitian Reference Manual Module 12--Peritoneal Dialysis 1. 2 3. 4 5 6. 7. 8. 9. 10. REVIEW QUESTIONS True False With PD, there is a greater responsibility for patients to monitor their own dialysis than with hemodialysis. The higher the dextrose concentration in the PD solution, the more fluid removed and the more calories absorbed. PET testing is used to measure peritoneal dialysis adequacy. PD is contraindicated in diabetics due to the high glucose load of PD solutions. Malnutrition is prevalent among PD patients due to protein losses through the peritoneal membrane. This protein malnutrition contributes to increased morbidity and mortality. Sodium and phosphorus are restricted in the diet for PD patients, however potassium intake is usually more liberal than for HD patients. Protein losses are greater during peritonitis. The calories absorbed from dialysate are negligible. Insulin can be given intraperitoneally, if necessary. PD patients are at risk for high triglycerides…arrow_forwardDaVita Dietitian Reference Manual REVIEW QUESTIONS Module 8-Anemia Management True False 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. The renal vitamin should be taken daily and after dialysis on hemodialysis days. An adequate supply of vitamins B12, folate, and B6, as supplied by the renal vitamin, is needed for red blood cell production. The start dose for Epogen therapy is based on body weight and hemoglobin level. A patient's Iron Saturation (ISAT) is 15% and Ferritin is 95 ng/mL. This indicates absolute iron deficiency. A patient's Ferritin is 1200 ng/mL. This may be due to iron excess, infection, inflammation, or multiple transfusions. The healthy liver produces the hormone erythropoietin, necessary for red blood cell production in the bone marrow. A high normal or high MCV (close to or greater than 100 um³/cell) suggests a deficiency of B12 and/or folate. The DaVita Dietitian should reinforce taking the renal vitamin and timing it properly. The renal vitamin contains vitamin A in order to…arrow_forward
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