NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 11SC
Summary Introduction
Concept Introduction:
Ulcer is a disease occurred due to the breakdown of membrane lining of a particular organ. Ulcer breaks the continuity of the membrane lining. There are various types of ulcers and they are named according to the organ in which they occur.
Expert Solution & Answer
Trending nowThis is a popular solution!
Chapter 3 Solutions
NUTRITION-MINDTAP (1 TERM)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- An inflammation of the stomach and small intestine is known as ___________________. gastralgia gastroenteritis gastritis gastrosisarrow_forwardFigure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.arrow_forwardFigure 34.11 Which of the following statements about the digestive system is false? Chyme is a mixture of food and digestive juices that is produced in the stomach. Food enters the large intestine before the small intestine. In the small intestine, chyme mixes with bile, which emulsifies fats. The stomach is separated from the small intestine by the pylloric sphincter.arrow_forward
- Danielle, a CST at an inner city hospital, is advised of an add-on case of diagnostic laparoscopy for lower abdominal pain in a 28-year-old female. As the surgeon inspected the peritoneal cavity, she found that the appendix was normal; however, there were numerous adhesions involving the adnexal structures. How did the patient likely become infected initially?arrow_forwardFigure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.arrow_forwardList the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forward
- Figure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardWhich of the following organs is supported by a layer of adventitia rather than serosa? esophagus stomach small intestine large intestinearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage LearningUnderstanding Health Insurance: A Guide to Billin...Health & NutritionISBN:9781337679480Author:GREENPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Understanding Health Insurance: A Guide to Billin...
Health & Nutrition
ISBN:9781337679480
Author:GREEN
Publisher:Cengage