Campbell Essential Biology with Physiology (6th Edition)
Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 27, Problem 14IMT
Summary Introduction

To determine: The major theme among the relationships between structure to function, information flow, pathways that transform energy and matter, interactions within biological systems, or evolution, that is evident and related with the given statement, “Some of the food you eat is used for making the adenosine tri-phosphate (ATP) that your working muscles require.”

Introduction: Muscle contraction in the body going on through skeletal muscles. Skeletal muscles are mainly attached with the skeleton and produce voluntary body movement by interacting with the muscles.

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DNK dagi nukleotidlar va undan sintezlangan oqsildagi peptid boglar farqi 901 taga teng bo'lib undagi A jami H boglardan 6,5 marta kam bo'lsa DNK dagi jami H bog‘lar sonini toping
One of the ways for a cell to generate ATP is through the oxidative phosphorylation. In oxidative phosphorylation 3 ATP are produced from every one NADH molecule. In respiration, every glucose molecule produces 10 NADH molecules. If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?
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