Organic Chemistry
Organic Chemistry
3rd Edition
ISBN: 9781119338352
Author: Klein
Publisher: WILEY
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Chapter 26, Problem 35PP
Interpretation Introduction

Interpretation:

The explanation should be given for the stristrearin is less susceptible to becoming rancid than the triolein

Concept introduction:

Stearin or glyceryl tristearate: It is a triglyceride derived from three units of stearic acid.

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