Concept explainers
(a)
Interpretation: The product formed when
Concept introduction: A conjugate base is formed by the removal of a proton from a acid and conjugate acid is formed by the abstraction of proton by a base. Alcohols have
(b)
Interpretation: The product formed when
Concept introduction: A conjugate base is formed by the removal of a proton from a acid and conjugate acid is formed by the abstraction of proton by a base. Alcohols have
(c)
Interpretation: The product formed when
Concept introduction: A conjugate base is formed by the removal of a proton from a acid and conjugate acid is formed by the abstraction of proton by a base. Alcohols have
(d)
Interpretation: The product formed when
Concept introduction: A conjugate base is formed by the removal of a proton from a acid and conjugate acid is formed by the abstraction of proton by a base. Alcohols have
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ORGANIC CHEMISTRY (LOOSELEAF)
- Reaction of butane (CH 3CH 2CH 2CH 3) with Cl 2 in the presence of light forms two different alkyl chlorides that have molecular formula C 4H 9Cl. Draw the structures of both alkyl chlorides.arrow_forwardVanillin, C8H8O3, is the active ingredient in vanilla flavoring. It contains a six-membered aromatic ring with an aldehyde group on carbon 1, an alkoxy group (ether) on carbon 3, and a hydroxyl group (alcohol) on carbon 4. Draw the structure of vanillin.arrow_forwardDraw the organic product formed when the following com-pounds undergo a substitution reaction: (a) acetic acid and methylamine; (b) butanoic acid and 2-propanol; (c) formic acidand 2-methyl-1-propanol.arrow_forward
- Maleic acid and fumaric acid are the cis- and trans- isomers, respectively, of C2H2(COOH)2, a dicarboxylic acid. Draw and label their structures.arrow_forwardIdentify the principal organic product in each case NaH CH3C .OH 7arrow_forwardDraw the organic product formed when the following compounds undergo a substitution reaction: (a) acetic acid and 1-hexanol; (b) propanoic acid and dimethyl-amine; (c) ethanoic acid and diethylamine.arrow_forward
- The foul odor of rancid butter is caused by butyric acid, CH3CH2CH2CO2H.(a) Draw the Lewis structure and determine the oxidation number and hybridization for each carbon atom in the molecule.(b) The esters formed from butyric acid are pleasant-smelling compounds found in fruits and used in perfumes. Draw the Lewis structure for the ester formed from the reaction of butyric acid with 2-propanol.arrow_forwardName the family to which each organic compound belongs.arrow_forwardAl+Hg(CH3COO)2arrow_forward
- ure 1.Name and draw the products of each reaction. (a) 1-propanol + hydrobromic acid→ H.SO, (b) 1-pentanol H,SO, -> (c) N-propylmethanamide + waterarrow_forwardDraw the product resulting from mild oxidation of (a) 2-butanol; (b) 2-methylpropanal; (c) cyclopentanol.arrow_forwardWrite the chemical equation for a pentanoate ion acting as base when it reacts with hydrochloric acid (HCI). Which is formula of this rule of reaction?arrow_forward
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