Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 25, Problem 3A

Match the foods in column A with the microorganism (column B) most likely to contaminate each:

Column A     Column B
___ a. Beef   1. Vibrio
___ b. Delicatessen meats   2. Campylobacter
___ c. Chicken   3. E.coli O157:H7
___ d. Milk   4. Listeria
___ e. Oysters   5. Salmonella
___ f. Pork   6. Trichineila

What disease does each microbe cause? How can these diseases be prevented?

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