Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.