The reason as if the variation is required in intake of different type of fiber in the diet. Introduction: The diet of fiber consists of soluble and insoluble material which activates the absorption and assimilation of food in the body. The soluble fibers help in digestion of cholesterol in the body. The examples of soluble fibers include fruits and oat grains. The examples of insoluble fibers include bran, nuts, seeds and wheat foods. These fibers provide efficient roughage for digestion and absorption of food in the body.

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Answer 1

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 2.4, Problem 2BTH

Summary Introduction

To explain:

The reason as if the variation is required in intake of different type of fiber in the diet.

Introduction:

The diet of fiber consists of soluble and insoluble material which activates the absorption and assimilation of food in the body. The soluble fibers help in digestion of cholesterol in the body. The examples of soluble fibers include fruits and oat grains. The examples of insoluble fibers include bran, nuts, seeds and wheat foods. These fibers provide efficient roughage for digestion and absorption of food in the body.

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Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 2.4, Problem 2BTH

Summary Introduction

To explain:

The reason as if the variation is required in intake of different type of fiber in the diet.

Introduction:

The diet of fiber consists of soluble and insoluble material which activates the absorption and assimilation of food in the body. The soluble fibers help in digestion of cholesterol in the body. The examples of soluble fibers include fruits and oat grains. The examples of insoluble fibers include bran, nuts, seeds and wheat foods. These fibers provide efficient roughage for digestion and absorption of food in the body.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 2.4, Problem 2BTH

Summary Introduction

To explain:

The reason as if the variation is required in intake of different type of fiber in the diet.

Introduction:

The diet of fiber consists of soluble and insoluble material which activates the absorption and assimilation of food in the body. The soluble fibers help in digestion of cholesterol in the body. The examples of soluble fibers include fruits and oat grains. The examples of insoluble fibers include bran, nuts, seeds and wheat foods. These fibers provide efficient roughage for digestion and absorption of food in the body.

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 2.4, Problem 2BTH

Summary Introduction