Effects of chlorination of water in tap water system. Introduction: Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases. Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis . Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

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Answer 1

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Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

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Answer 2

Question

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

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Answer 3

Question

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

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Answer 4

Question

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

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Answer 5

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

Answer 6

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

Answer 7

Chapter 24, Problem 1A

Summary Introduction

To review:

Effects of chlorination of water in tap water system.

Introduction:

Chlorination of water is the addition of chlorine or hypochlorite in water. It is the easiest method used to kill some microbes and bacteriafrom tap water. Chlorine in water acts as a disinfectant and was added to the tap water supplies, which kills disease pathogens like protozoans, bacteria, and viruses. Water chlorination can be done to get rid ofa diseaselike cholera, typhoid, and dysentery are the air-borne diseases.

Chlorine is a strong oxidizing agent, which can be manufactured by salt electrolysis. Hydrolyzed products of chlorinecause disintegration of lipids of the cellwalland unstabilizemacromolecules, Such as proteins and the nucleic acid of the pathogens.

Answer 8

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Answer 11

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Solution Summary: The author explains chlorination of water is the easiest method used to kill microbes and bacteria from tap water. It is a strong oxidizing agent, which can be manufactured by salt electrolysis.

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