Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 23, Problem 10MCQ
Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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