Chemistry: A Molecular Approach, Books a la Carte Edition; Modified MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: A Molecular Approach, 4/e
Chemistry: A Molecular Approach, Books a la Carte Edition; Modified MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: A Molecular Approach, 4/e
1st Edition
ISBN: 9780134465654
Author: Tro
Publisher: Pearson Education
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 22, Problem 93QGW
Interpretation Introduction

Interpretation: Compare and contrast corn-starch with cotton balls, which are made of almost pure cellulose. Involve at least three ways in which they are similar and three ways in which they are different. Discuss aspects you have observed in daily life and aspects on the molecular scale.

Concept Introduction:

Cornstarch, also known as corn flour, is a carbohydrate that is extracted from the endosperm of corn. It has only carbohydrate and no protein and hence is a gluten-free product. Cotton balls are extracted from cotton plant. Their fibers are used to make different clothes and in various other textile industries.

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Chapter 22 Solutions

Chemistry: A Molecular Approach, Books a la Carte Edition; Modified MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: A Molecular Approach, 4/e

Ch. 22 - Prob. 1SAQCh. 22 - Prob. 2SAQCh. 22 - Prob. 3SAQCh. 22 - Prob. 4SAQCh. 22 - Prob. 5SAQCh. 22 - Prob. 6SAQCh. 22 - Prob. 7SAQCh. 22 - Prob. 8SAQCh. 22 - Q9. Peptide bonds occur in which type of...Ch. 22 - Q10. How many nucleotides are required to code for...
Ch. 22 - 1. What is biochemistry? What significant advances...Ch. 22 - Prob. 2ECh. 22 - Prob. 3ECh. 22 - 4. What effect do double bonds have within the...Ch. 22 - Prob. 5ECh. 22 - Prob. 6ECh. 22 - 7. Describe the basic structure of phospholipids...Ch. 22 - 8. What is a steroid? List some functions of...Ch. 22 - Prob. 9ECh. 22 - Prob. 10ECh. 22 - Prob. 11ECh. 22 - Prob. 12ECh. 22 - Prob. 13ECh. 22 - Prob. 14ECh. 22 - Prob. 15ECh. 22 - Prob. 16ECh. 22 - Prob. 17ECh. 22 - Prob. 18ECh. 22 - Prob. 19ECh. 22 - Prob. 20ECh. 22 - Prob. 21ECh. 22 - Prob. 22ECh. 22 - Prob. 23ECh. 22 - Prob. 24ECh. 22 - Prob. 25ECh. 22 - Prob. 26ECh. 22 - 27. What is a codon? A gene? A chromosome? Ch. 22 - Prob. 28ECh. 22 - Prob. 29ECh. 22 - Prob. 30ECh. 22 - Prob. 31ECh. 22 - Prob. 32ECh. 22 - Prob. 33ECh. 22 - Prob. 34ECh. 22 - 35. Draw structures showing the reaction of...Ch. 22 - Prob. 36ECh. 22 - Prob. 37ECh. 22 - Prob. 38ECh. 22 - Prob. 39ECh. 22 - Prob. 40ECh. 22 - Prob. 41ECh. 22 - Prob. 42ECh. 22 - Prob. 43ECh. 22 - Prob. 44ECh. 22 - Prob. 45ECh. 22 - Prob. 46ECh. 22 - Prob. 47ECh. 22 - Prob. 48ECh. 22 - 49. Draw each amino acid in its dipolar ion...Ch. 22 - 50. Draw each amino acid in its dipolar ion...Ch. 22 - Prob. 51ECh. 22 - Prob. 52ECh. 22 - Prob. 53ECh. 22 - Prob. 54ECh. 22 - Prob. 55ECh. 22 - Prob. 56ECh. 22 - Prob. 57ECh. 22 - Prob. 58ECh. 22 - 59. A phenylalanine amino acid on a protein strand...Ch. 22 - 60. An amino acid on a protein strand forms a...Ch. 22 - 61. The amino acid sequence in one section of a...Ch. 22 - Prob. 62ECh. 22 - Prob. 63ECh. 22 - Prob. 64ECh. 22 - Prob. 65ECh. 22 - Prob. 66ECh. 22 - Prob. 67ECh. 22 - Prob. 68ECh. 22 - Prob. 69ECh. 22 - Prob. 70ECh. 22 - 71. Determine the class of biochemical compound...Ch. 22 - Prob. 72ECh. 22 - 73. What is the difference between a codon and a...Ch. 22 - 74. What is the difference between a fatty acid...Ch. 22 - Prob. 75ECh. 22 - Prob. 76ECh. 22 - Prob. 77ECh. 22 - Prob. 78ECh. 22 - 79. Determining the amino acid sequence in a...Ch. 22 - Prob. 80ECh. 22 - Prob. 81ECh. 22 - 82. Calculate the mass percent of phosphorus in a...Ch. 22 - 83. The double helical structure of DNA disrupts...Ch. 22 - Prob. 84ECh. 22 - Prob. 85ECh. 22 - Prob. 86ECh. 22 - Prob. 87ECh. 22 - Prob. 88ECh. 22 - 89. Write the major equilibrium that is...Ch. 22 - Prob. 90ECh. 22 - Prob. 91ECh. 22 - 92. The genetic code is random, which means that a...Ch. 22 - Prob. 93QGWCh. 22 - Prob. 94QGWCh. 22 - Prob. 95QGWCh. 22 - Prob. 96QGWCh. 22 - Prob. 97QGWCh. 22 - Prob. 98DIA
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